Greens are very useful and important for the body product, because it contains a lot of useful substances. How to make a soup of nettle and sorrel, read below.
Nettle and sorrel soup - recipe
Ingredients:
- young nettle - 300 g;
- white part of leek - 100 g;
- butter - 2 tbsp. spoons;
- sorrel young - 1 bunch;
- chilled sour cream;
- salt;
- pepper;
- root celery - 100 g;
- potato - 250 g;
- flour - 50 g;
- carrots - 100 g;
- eggs, hard boiled - 2 pcs.
Preparation
The nettle with sorrel is sorted and washed. Nettle we fill with boiling water, letting water drain. Potatoes and carrots cut with straws, celery and leeks cut into cubes. Sorrel and nettles melenko chop, carefully lowered into salty boiling water. There we put potatoes, carrots and cook for about 5 minutes. Then we lay celery, leek. In a frying pan, melt the butter, we pass the flour in it, stirring it. Pour about 2 tablespoons of hot water, stir and pour the contents into the soup. We cook another 7 minutes. In each plate, when serving, we put sour cream and half of boiled eggs.
Green soup with sorrel and nettles
Ingredients:
- nettle - 1 bundle;
- sorrel - 1 bundle;
- potatoes - 4 pcs .;
- salt;
- pepper.
Preparation
Peeled potatoes cut into cubes. My nettle, we fill with boiling water, we select leaves and cut them with stripes. Sorrel is also mine and cut into strips. In a saucepan with boiling water, we first put the potatoes cut into small pieces and cook until ready. Minutes for 5 before the end of cooking we put sorrel, nettle, podsalivaem, pepper.
Sorrel soup with nettles and meat
Ingredients:
- chicken - 1 kg;
- onion - 100 g;
- young nettle - 100 g;
- wheat flour of the highest grade - 50 g;
- olive oil - 40 ml;
- cream - 100 ml;
- salt;
- pepper.
Preparation
Chicken cut into pieces, boil until cooked. Then we extract the meat, and filter the broth. My nettle, we cut it large, we chop the onion a little. In a large saucepan pour in the oil, fry the onions with nettle for about 5 minutes. We pour broth with cream, then remove from heat and let stand for 5 minutes. In the meantime, we cultivate the flour in 50 ml of water, pour the mixture into the soup and bring it to the boil, stirring. Add salt to taste, pepper, add chicken, sliced.
Soup with nettle, sorrel and egg
Ingredients:
- potato - 100 g;
- nettle - 1 bundle;
- processed cheese - 100 g;
- garlic - 4 cloves;
- salt;
- spice;
- onion green - 1 bunch;
- boiled egg.
Preparation
We cut potatoes into small cubes. We put it in boiling water, slightly add salt and cook until half cooked. At the nettle we cut the leaves, well washed and cut, just grind the sorrel. Chop onion and garlic, lightly fry. In a pot of potatoes, put the cream cheese and stir until it dissolves. We put fried onions with garlic, nettle and sorrel. Stir, give a boil and, if necessary, add salt. Egg cut into 4 parts and add a piece in the plates.