Snacks on a potato basis - a budget option for a delicious and uncomplicated dish, which is prepared in a few minutes before filing. The same applies to potato koloboks - balls of mashed potatoes with or without stuffing.
Potato kolobok with minced meat - recipe
Ingredients:
- large potato tubers - 4 pcs .;
- milk - 20 ml;
- eggs of chicken - 2 pieces;
- dry bread breading;
- flour - 40 g;
- ground beef - 480 g;
- white onion - 80 g;
- garlic cloves - 2 pcs .;
- sweet pepper - 300 g;
- paprika, ground cumin, dried oregano - 4 g;
- 1 lime juice;
- Worcester sauce - 15 ml.
Preparation
Peeled potatoes cook until soft, season and mash with the addition of a drop of milk and one egg. Thick potato mashed potatoes .
Meanwhile, pass the finely chopped white onions with garlic for a couple of minutes. Add the sweet pepper and spices, beaten in a blender, to a bow. After 4 more minutes, add minced meat and bring it to the full. We season the meat stuffing with lime juice and a wister, cool it and start rolling down the koloboks.
Spoon glean a serving of mashed potatoes and flatten it in a flat cake with the palm of your hand. In the center of the flat cake we put a spoonful of ground beef and, picking up the edges of the potato cake, collect them to the center and roll the colobook between the palms.
We drop potato buns in flour, dip into the remaining beaten egg and sprinkle with breadcrumbs, after which fry deep-fried until golden brown.
Potato kolobok with cheese
Ingredients:
- mashed potatoes (see previous recipe);
- bacon - 3 slices;
- grated cheddar - 80 g;
- egg - 1 piece;
- green onions - a bunch;
- bread breading.
Preparation
Breast bacon frying to a crunch and grind it manually or with a blender. From the mashed potatoes we make tortillas, in the center of each of which we put a few chopped green onions, grated cheddar and crumbs of bacon. Form a cake into balls, dip into a beaten egg and crumble in breaded. Fry the koloboks deep in frying.
Potato koloboks with mushrooms
Ingredients:
- champignons - 300 g;
- thyme leaves - 4 g;
- garlic cloves - 2 pcs .;
- potato tubers (large) - 2 pcs .;
- grated cheese - 50 g;
- eggs of chicken - 2 pieces;
- bread breading.
Preparation
Mushrooms are fried until the moisture evaporates completely, together with thyme leaves and garlic. Cook boiled potatoes in mashed potatoes with one egg, add fried mushrooms and spices to taste. We roll balls out of mashed potatoes, dip them into the remaining beaten egg and sprinkle with breadcrumbs. Cooking koloboks in the oven for 20 minutes at 200 ° C.