Not everyone loves and trusts products manufactured by industry, because often we are not sure of their quality. Today we will tell you how to make homemade cheese of different kinds. It turns out to be much tastier, more natural and more useful than analogues lying on store shelves.
How to make Adyghe cheese at home?
Ingredients:
- milk pasteurized - 3 liters;
- kefir fatty - 1 l;
- extra salt - 2 tsp.
Preparation
Kefir pour into a saucepan and send the dishes to a weak fire. After boiling, when white flakes appear on the surface, remove the container from the plate and cool it. Now take gauze, gently strain the serum in a bowl and leave to turn sour for 2 days at room temperature.
Milk poured into a large saucepan, boiled over medium heat, and then reduce the heat and introduce the whey. Boil until the cheese pops up. Now we remove the dishes and strain the cheese through cheesecloth into another clean dish. Add salt to taste and mix everything thoroughly. Marl we tie and hang over a bowl. Next, we form the cheese head and place it under the press for a day. The discharged liquid is periodically drained, and the home Adyghe cheese is removed for several hours in the refrigerator.
How to make a hard cheese at home?
Ingredients:
- cottage cheese - 1 kg;
- milk - 990 ml;
- butter - 75 g;
- salt and baking soda - by pinch;
- turmeric - 0,25 tsp.
- curry - 0.3 teaspoons;
- asafoetida - 0.5 g.
Preparation
Milk poured into a saucepan and boiled. Then we spread the cottage cheese and again heat the contents to boiling, stirring. Now remove the dishes from the plate, cool and gently strain the mass through the gauze. In a frying pan, melt the cream butter, spread the curd mass and fry it for several minutes, shoveling the spatula. We bring the contents to a viscous consistency, and then we throw salt, seasonings and soda to taste. Then we put the hot mass into the mold, cool it and leave it to freeze.
How to make melted cheese at home?
Ingredients:
- cottage cheese - 405 g;
- butter - 105 g;
- selective egg - 2 pcs .;
- food soda - 5 g.
Preparation
Before you start making home-made cheese, thoroughly rub the cottage cheese with a fork. Now we throw soda, enter eggs and add butter butter to the mass. Again, we knead thoroughly until a homogeneous consistency is obtained. We prepare the prepared mass for 15 minutes for medium heat, stirring constantly. If desired, the cheese can be not only classic, but with additives: with herbs, mushrooms or sausage. To do this, the selected ingredient is simply ground and thrown into the mass. Ready homemade cheese is poured into a clean plastic container, covered with a lid and cleaned for cooling in the refrigerator.
How to make suluguni cheese at home?
Ingredients:
- milk - 980 ml;
- butter - 105 g;
- cottage cheese - 990 g;
- an egg with a choice of 3;
- soda and salt - a pinch.
Preparation
Before you make a homemade delicious cheese, boil the milk, spread the cottage cheese into it and cook for 10 minutes, stirring constantly with a spoon. Now take another clean bowl, cover the top with gauze and carefully filter the hot mixture. When all the whey is drained, shift the cheese mass into a saucepan and add the eggs. Next, add softened butter and throw to taste the fine salt. Stir thoroughly, put the dishes for 15 minutes on medium heat and boil, stirring. The form is smeared with butter, we spread the homemade cheese, cool it and remove the product for 3 hours in the refrigerator.