A salad is very popular, in which rice is combined with various kinds of fish. It is tasty and nutritious. Very advantageous looks and colors of these dishes. Take any fish, raw or canned food, and a handful of boiled rice will perfectly complement even the salad with seafood .
Salad with tuna and rice
Ingredients:
- tuna - 1 pot;
- corn-0.5 cans;
- rice boiled - 2 items;
- egg - 3 pieces;
- onion - 1 piece;
- salt - to taste;
- parsley - twig;
- mayonnaise - to taste.
Preparation
The rice must be cold to prevent the salad from becoming sour. If the canned food contains liquid, merge it. Fish just razmone fork, onion chopped and eggs chopped. Mix, fill up. For the beauty of greenery sprinkle and enjoy. Following this recipe, you can prepare a salad with rice and sardines.
Salad with saury and rice
Ingredients:
- saury - 1 bank;
- rice boiled - 2 items;
- egg - 3 pieces;
- carrots - 2 pieces;
- onions (feather) - 4 tbsp. spoons;
- mayonnaise - a few spoons;
- salt, pepper - to taste.
Preparation
And now we will prepare a layer of salad. As always, we take already cold rice, chilled boiled carrots, cooled cool eggs.
Proteins rub large, and yolks just turn into crumbs with a fork. We chop the green onions finely with a knife.
Let's start assembling the salad.
On the dish (you can oblong), place our products in this order: rice - mayonnaise - mashed saury - mayonnaise - onion - protein - mayonnaise - carrots - mayonnaise. Now yolk evenly sprinkled from all sides, and you get beauty and delicacy. Just do not rush, do not eat fish salad at once - let it soak.
Salmon salad with rice
Delicious pink salmon fillet will make your salad very elegant.
Ingredients:
- salmon (fillet) - 300 g;
- rice boiled - 2 tbsp. spoons;
- champignons - 200 g;
- onion - 1 piece;
- mayonnaise - to taste;
- odorless oil;
- carrots - 2 pieces;
- salt, pepper - to taste;
- lemon.
Preparation
Cook the salmon fillet in boiling water with spices. Sift the fillet with lemon juice. Champignons cleaned, cut and fried with onions.
Mix mushrooms and rice, add salt and cover with mayonnaise net. Stirring is not necessary. On a rice cushion, beautifully lay out slices of salmon. We decorate with branches of greenery and thin lemon slices.
Salad with fish and rice
Original taste of salad with smoked fish. If the fillet is salted, rice will take away excess salt. But it is preferable to take a fatty fish with a low salt content, the fillet of which is easily divided into lobules.
Ingredients:
- smoked fish - 200 g;
- egg - 3 pieces;
- rice boiled - 2 items;
- mayonnaise;
- salt, pepper - to taste;
- greenery.
Preparation
Chilled rice, slices of fish, chopped egg, combine, season with mayonnaise sauce. We decorate with branches of greenery.