Oatmeal for good nutrition - recipe

For those who want to lose weight and lead a healthy lifestyle it will be useful to learn the recipe for oatmeal for proper nutrition. This simple dish, tasty and flavorful, will help you get rid of extra pounds.

How to cook oatmeal - a simple recipe for every day

Oatmeal is a useful product, which contains a lot of vitamins and nutrients, so pancakes from it will have a lot of advantages, including low energy value . Preparation of this dish will take you very little time, and as a result, you can enjoy excellent pastry.

Dietary oatmeal recipes

Ingredients:

Preparation

Preheat the frying pan, grease it with a small amount of vegetable oil. Mix all ingredients, pour into the prepared pan and wait about 3-5 minutes, during this time one side of the pancake will be fried. Then turn the cake over, fry it on the other side. That's all, the dish is ready, if you want, you can wrap it in a ready-made pancake stuffing or eat it with honey. Even for people who comply with PP, the calorie content of the oat-oats cooked according to this recipe does not seem too high, it is only 140 Kcal, while there is almost no fat in the dish, which means that it is almost safe for the waist, unless you have such pancakes in unlimited quantities.

The recipe for oatmeal with a banana

There is also a more interesting version of this dish, it will appeal to those who love bananas and sweet, but do not want to risk a figure because of their desire to feast on.

Ingredients:

Preparation

Fill the oats with boiling water (2 tablespoons), and let it swell for a couple of minutes, at this time put a greased skillet on the fire. Cut the banana and Adyghe cheese , you can mix them, or you can not do this, only lay out them in this case will later have layers. After 2 minutes, add the egg and sugar to the oats, mix thoroughly and pour the resulting dough into a frying pan. Fry the pancake on one side, turn it over and put half-cut banana and cheese on the half of the ready-made side, cover the top half with the second half and wait for 1-2 minutes until the cheese melts.

The recipe for oatmeal with cheese

This recipe like lovers of ordinary or brackish cheese, such pancakes can be served for breakfast or as a useful snack.

Ingredients:

Preparation

Mix flakes, eggs, milk and salt, heat the frying pan and, if necessary, lubricate it with oil. In a separate container, grate the cheese and mix it with the finely chopped tomato, if desired, you can pepper the filling a little. Pour the mixture into a frying pan, fry the pancake on one side and turn it over. On half of the finished side of the flat cake put the grated cheese mixed with the chopped tomato, cover the filling with the other half of the pancake. After 2-3 minutes the dish will be ready, during this time the cheese will melt, and the second side of the flat cake will be fried.

Such a pancake can be served by watering it with low-fat sour cream, this peculiar sauce will make the taste of the dish more gentle, to add sharpness, you can use French mustard, it also perfectly suits such cakes. There is a pancake must be hot, otherwise the cheese will harden and cease to be viscous.