Among the various types of fish that we eat, certainly, salmon is allocated. For its amazing taste and useful qualities, this marine inhabitant is not in vain called the "king-fish". We bring to your attention some interesting and unusual recipes for cooking salmon with mushrooms.
Salad with salmon and mushrooms
Ingredients:
- fillet of salmon - 300 g;
- pickled mushrooms - 100 g;
- carrots - 1 piece;
- bulb - 1 piece;
- canned green peas - 100 g;
- root of parsley;
- mayonnaise;
- mustard - 1 teaspoon;
- fresh greens.
Preparation
You can use salted salmon for salad preparation, and you can boil fresh fish. Then cut it into pieces and pour it together with green peas into a salad bowl. Cooked carrots and parsley root shredded cubes. Onions and marinated mushrooms are processed and crushed. Now add all the ingredients to the salad, salt it, season with mustard , mayonnaise and mix thoroughly. Before serving, decorate a dish of green dill.
Salmon steak with mushrooms
Ingredients:
- steak from salmon - 4 pieces;
- salt - a pinch;
- Dried thyme - a pinch;
- lemon - 1 piece;
- fresh champignons - 50 g;
- pumpkin - 100 g;
- white dry wine - 0.5 tbsp.
Preparation
The oven is pre-ignited and heated up to 220 degrees. Now, from the roll of baking foil we cut 4 small rectangles, with sides about 30x60 centimeters. Fold each of them in half and place in the center of the fish steak. Vegetables and mushrooms are processed, crushed in cubes, spread around the salmon and sprinkled with all the spices. Now gently collect the foil "boat" and pour in a dry white wine. We sealed the envelopes tightly, put them on a baking tray and send salmon and mushrooms to the oven for about 10-15 minutes.
Salmon soup with mushrooms
Ingredients:
- cream cheese cream - 400 g;
- head and tail of salmon - 1 kg;
- bulb - 1 piece;
- laurel leaf - 1 piece;
- water - 1.5 liters;
- pepper peas - 5 pcs .;
- salt.
Preparation
We clean the head and tail of the salmon from the scales, wash it, remove the gills, put it in a saucepan and fill it with water. Now put the dishes on the fire and, as soon as the boils, remove the foam, add peeled onions, bay leaf and pepper peas. Cook on medium heat for 20-25 minutes. Then remove the fish from the broth, lightly cool and separate the fillets from the skin and bones. Broth filter, add fish fillets and processed cheese. Thoroughly mix the soup and try it on salt. We serve a dish only in hot form with fresh herbs.