Pancakes with baked goods are nothing more than traditionally fried products, supplemented with stuffing, which is "baked" to them during frying. This food is more nutritious and nutritious than classic pancakes and is characterized by more rich taste characteristics.
How to cook pancakes with baked goods?
In order to prepare pancakes with baking, recipes of which, due to the variety of fillers, can be the most diverse, you need to know simple rules that will help you get the desired result:
- The dough for dish design should be of medium density.
- Making pancakes with baking, fillings are poured into the pan in a pan, mixed into the base before frying, or placed between two portions of dough. The first method is good when using vegetable or fruit fillers, the second - for decorating products with onion or meat fried , and the third - for multicomponent fillings.
- Pancakes with baked goods are baked on a cast-iron frying pan or crepe-maker.
Pancake with apple crust
Simple and easy to prepare pancakes with apple baking. For filling it is preferable to use sweet and sour fruit varieties, the fruits of which need to be washed, peeled and seeded, then finely chopped or grated on a large grater. To design four servings of delicacies will need to be given only 40 minutes.
Ingredients:
- Milk - 0.5 liters;
- eggs - 2 pieces;
- butter - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- vanilla sugar - 1 tbsp. a spoon;
- flour - 1,5 glasses;
- apples - 2 pieces;
- salt - pinch.
Preparation
- Whipped with two kinds of sugar and salt, eggs are mixed with flour and milk.
- Add the oil and after 10 minutes interfere with the apple mass.
- Distribute the portion of the base on the heated, oiled frying pan and brown on both sides.
Pancake with cheese cake
Delicious and satisfying pancakes with sausage and cheese are cooked. Having issued those for breakfast or dinner, you can feed enough four people. Pancake for pancakes can be prepared in advance, finely chopping sausage and letting through the grater cheese, then cooking the food along with the batch of the base and baking products will take no more than half an hour.
Ingredients:
- sour cream - 150 g;
- eggs - 3 pieces;
- water 450 ml;
- sugar - 2 tsp.
- flour - 1,5 glasses;
- ham and cheese - 300 g;
- salt - a pinch;
- oil for frying.
Preparation
- Rinse the yolks with sugar and salt, mix sour cream and water.
- Pour the flour and mix.
- Add to the basis of whipped whites.
- Mix the cheese chips and sausage cubes.
- Pour an oiled, heated frying pan with a thin layer of dough, sprinkle with top components of the filling and fill them with a small amount of dough on top.
- The pancakes are browned on both sides.
Pancakes with baked mushrooms
Pancakes on kefir with a bake, cooked in view of the recommendations set forth below, will please fans of culinary dishes with mushrooms. You can use both year round champignons and forest mushrooms, which are available all year round, having prepared them properly. Special piquancy to the products will give a finely chopped onion, which is fried together with mushroom slicing.
Ingredients:
- kefir - 250 ml;
- boiling water - 150 ml;
- eggs - 3 pieces;
- butter - 50 g;
- sugar - 1 teaspoon;
- flour - 2 cups;
- baking powder - 1 teaspoon;
- mushrooms - 300 g;
- onion - 1 piece;
- salt, pepper, fat for frying.
Preparation
- To the eggs beaten with salt and sugar, pour boiling water, beat for another 5 minutes.
- Add kefir, flour, baking powder and butter.
- Fry the mushrooms with onions, salt, pepper.
- Making pancakes with mushroom bake, put in a pan 2 spoons of filling, pour a portion of dough and browned from two sides.
Pancakes with meat fried
Pancakes with a bake with minced meat remind lazy chebureks or belyashas. For the filling, chopped meat is fried before being cooked in a frying pan with finely chopped onions, seasoning in taste to taste. The dough can be made on kefir, as in the previous case or, if there is time, on the basis of yeast. To prepare 4 servings you will need to spend a little over an hour.
Ingredients:
- milk - 500 ml;
- eggs - 3 pieces;
- mayonnaise - 50 g;
- vegetable oil - 3 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- flour - 2 cups;
- dry yeast - 5 g;
- forcemeat - 500 g;
- onion - 1 piece;
- salt, pepper, fat for frying.
Preparation
- Mix the ingredients for the dough, whisk and leave in the heat for 30 minutes.
- Spread a pan of spoonfuls of filling, pour a portion of dough and browned from two sides.
Pancakes with onion
Next, you will learn how to prepare pancakes with baked onions. You can use joint cutting from bulbs and green stems or components separately. Onion weight pre-fry until soft on melted butter, and put in a pan in a uniform layer of one and a half tablespoons to decorate each pancake.
Ingredients:
- water and milk - 350 ml each;
- vegetable oil - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- flour - 2 cups;
- soda - ½ tsp;
- salt, fat for frying;
- bulbs - 2 pieces;
- green onions are a big bunch.
Preparation
- Mix the ingredients together for the dough, beat it up a little.
- Spread into the pan a little prepared filling, pour it with a batter and brown the pancakes with onion on both sides.
Pancakes with banana baked goods
Pancakes with a bakery sweet can be made with apples, or using other fruits or berries instead, or go in an unconventional way and fry banana for a pancake filling . Delicacy will surprise with original taste, amazing aroma and appetizing appearance. In just half an hour you can make a treat for 4 people.
Ingredients:
- milk - 600 ml;
- eggs - 2 pieces;
- sunflower oil - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 150 g;
- bananas - 2 pieces;
- salt, butter for frying.
Preparation
- Prepare pancake dough, mixing all the ingredients and whipping the mass to homogeneity.
- Slice peeled bananas with mugs.
- Spread a few circles on an oiled frying pan, after a minute pour batter and browned from two sides.
Yeast pancakes with baking
Next, you will learn how to bake pancakes with baking, so that they are lush, soft, ruddy and easily turned over. The stuffing can be used any: crushed apples or other fruits, mushroom or onion fry, mixed with green onion, chopped boiled eggs, fried with onion minced meat, fish, etc., and the dough to make yeast. After 1.5 hours, 6 servings will be ready.
Ingredients:
- milk - 500 ml;
- egg - 1 piece;
- fresh yeast - 15 g;
- butter - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 220 g;
- filling - 500 g;
- salt, fat for frying.
Preparation
- Dissolve in warm milk yeast, sugar, salt, pour in flour, add oil, stir, leave in the heat for 30 minutes.
- Prepare the desired filling.
- A portion of the dough is distributed on the bottom of the heated frying pan, immediately sprinkled with the filling and browned on both sides.