Potato soup with meatballs in many associated with childhood memories, so it is logical that most young housewives are trying to cook this dish. The inexperienced are not immediately successful, but only because you need to know some secrets. Minced meat can be taken, both meat and fish, and the aroma will be given correctly selected spices.
How to cook soup with meatballs and potatoes?
Potato soup with meatballs is a win-win option when you need to cook dinner quickly, the main thing is to prepare the meat balls in advance and store them in the freezer, then the process will take a few minutes.
- For this dish is not required broth, meatballs will give the desired flavor. Although if time allows, you can take care in advance of light, chicken broth.
- Stuffing for balls should be liquid, so that meat is better distributed.
- Onion for the filling is worth grinding or grinding, so it will give more juice.
- Eggs make meatballs tough so that they hold on, mincemeat needs to be repulsed a little.
- Fish fillets are ground twice.
- In order not to stick to minced meat, you need to moisten your hands.
- Dietary soup with meatballs and potatoes is prepared from raw vegetables, without roasting.
Potato soup with meatballs
The most delicate taste is given by potato soup with chicken meatballs . Minced meat is better to cook yourself, grinding chicken with onions, you can add a couple of spoons of breadcrumbs. The mixture will turn out tastier, if you replace them with a mango or a soaked white bread crumb in milk, hold for 20 minutes to swell.
Ingredients :
- forcemeat - 100 g;
- potatoes - 3-4 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- water - 1 l;
- greens - 1 bunch.
Preparation
- Minced meat mixed with spices, to form balls.
- Onion and carrot chop, fry.
- Cut potatoes and put in boiling water.
- After 10 minutes, add balls of meat.
- Cook for 15 minutes, season with greens.
- Potato soup with meatballs should brew for 10 minutes.
Potato soup with fish balls
Soup with meatballs and potatoes can be prepared in a fish version. Very useful for kids, for the children's menu it is better to separate the fillet from the skin, so that there are no dark inclusions. Bow scald, then the bitterness will go away. Too moist forcemeat should be slightly squeezed, diluted with soaked bread or breadcrumbs.
Ingredients :
- potatoes - 500 g;
- water - 1 l;
- fillet - 250 g;
- carrots - 1 piece;
- onion - 1 piece;
- protein - 1 pc.
Preparation
- Cut onion and carrots, fry.
- Grind the potatoes and boil for 5 minutes.
- Stuff mince with the crumb and whipped egg whites, make balls.
- Put the fries and meatballs.
- Potato soup with fish balls is boiled for 10-15 minutes.
- Refill with chopped herbs.
Soup with meatballs, potatoes and vermicelli
A classic recipe is soup with meatballs, noodles and potatoes. You can take vermicelli, but a small dish with large items looks less effective. Minced meat is good for everyone, it's better to mix pork and beef. Onion is ground with meat, for juiciness, it is necessary to add a soaked loaf in milk and knead well.
Ingredients :
- fillet - 400 g;
- water - 1.5 liters;
- potatoes - 5 pcs .;
- vermicelli - 100 g;
- onion - 2 pieces;
- zucchini - 1 piece;
- green onions - 1 bunch;
- carrots - 1 piece;
- loaf - 100 g;
- milk - 150 g.
Preparation
- Fillet grind with onion, mix with soaked in milk a loaf and spices.
- Clean in the cold.
- Onions and carrots chop, put out.
- Add the chopped squash, pass for 5 minutes.
- Of minced meat to make balls.
- Cut potatoes, boil for 5 minutes, put roast and meatballs, cook for 5-7 minutes.
- Add noodles, hold for 2-3 minutes on fire.
- Sprinkle with herbs, insist.
Potato soup with meatballs - recipe
Potato soup with meatballs - the recipe is very simple, the dish can be varied by cooking as a mashed potatoes. To meatballs were tender, like a soufflé, in the stuffing you need to add whipped protein. Rich and tastier will make soup an additional mix of mashed vegetables: pumpkin, young zucchini or zucchini.
Ingredients :
- meat - 400 g;
- potatoes - 500 g;
- carrots - 1 piece;
- onion - 1 piece;
- butter - 20 g;
- dill - 1 bunch.
Preparation
- Cut the potatoes and carrots into large pieces, divide the bulb in half, cook until soft.
- Mince salt, pepper, glaze balls, boil.
- Vegetables crush, you can use a blender.
- Add ready-made meatballs in vegetable puree.
- Season with butter and finely chopped dill.
- Boil potato soup with meatballs, stirring, stirring for 5-7 minutes.
- Insist 10 minutes to saturate the taste.
Soup with meatballs, rice and potatoes
Boil soup with meatballs and potatoes can be with the addition of rice, it will make the dish more nutritious and thicker. To balls turned juicy, it is better to take meat fatter. If minced meat gets dry, you need to add egg for stickiness. It is recommended to put rice white, ground, pre-washed, so that the broth turned transparent.
Ingredients :
- minced meat - 250 g;
- potatoes - 3-4 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- rice - 100 g.
Preparation
- Cut potatoes, rinse rice, and cook.
- Chop onion, carrots grate, put out until soft.
- Meat grind with onions, glaze balls.
- When the potatoes and rice come to half-ready, add the preforms to the soup, cook for 10 minutes.
- Put roasted, chopped greens, hold on the fire for a couple of minutes.
- Soup with rice, potatoes and meatballs should brew for 10 minutes.
Soup with meatballs, cabbage and potatoes
An unusual soup with meatballs and potatoes is a recipe with cabbage. You can use not only white, but also Beijing, and broccoli, who likes what. The original taste will give a celery dish. Meat balls should be small, with a walnut, to make good cooked. This dish is recommended to serve with croutons.
Ingredients :
- cabbage - 250 g;
- water - 2 l;
- onion - 1 piece;
- forcemeat - 300 g;
- fresh peas - 0,5 items;
- potatoes - 3 pcs .;
- parsley - 1 bunch.
Preparation
- Cut the potatoes into small pieces, chop the cabbage.
- Lay the potatoes, after 5 minutes - cabbage, a few minutes later - peas.
- Minced meat mixed with onions, to form balls.
- Add to the vegetables, cook for 15 minutes.
- Cut onion, fry.
- Serve potato soup with cabbage and meatballs with roast and chopped greens.
Potato soup with meatballs in a multicrew
Soup with meatballs and potatoes - the recipe provides for boiled meat balls, but they can also be roasted to a ruddy crust, then the dish will turn out more aromatic. This method is good for multivarkers, experienced housewives are sure that the soup in it is as delicious as from a stove. Onions and carrots can be pasted - at will, as you like.
Ingredients :
- forcemeat - 500 g;
- potatoes - 4 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- greens - 1 bunch;
- egg - 1 pc.
Preparation
- Minced meat mixed with eggs, salt and pepper, to make balls.
- Cut potatoes and onions, grate the carrots.
- Lay the vegetables and meatballs in a bowl of mulivarki, pour boiling water. Sprinkle with spices, a mixture of Provencal herbs.
- Cook in the "quenching" mode for 45 minutes.
- Refill with chopped herbs.