Pink salmon is one of the representatives of salmonids. This fish contains a large amount of vitamins, minerals and nutrients. Salmon is more often consumed salted or canned. There are many recipes for salad from pink salmon. Below are some options for creating them.
Recipe for salad "Mimosa" with pink salmon
Ingredients:
- potatoes -3-4 pcs .;
- eggs - 4 pieces;
- canned salmon - 1 can;
- carrots - 1 piece;
- onion - 1 pc .;
- cheese hard - 100 g;
- butter (pre-freeze) - 50 g;
- mayonnaise.
Preparation
Potatoes are cooked in a uniform, let it cool down, clean and rub on a large grater. Eggs are cooked in a steep and we separate the yolks from proteins. Butter is rubbed on a large grater. The form is greased with mayonnaise and put on top a layer of potatoes, on top again homemade mayonnaise . Canned pink salmon is well kneaded with a fork and spread it next layer. At the top of the fish lay onions. Bow preliminarily pour boiling water or even marinate (the salad will turn out more tenderly). On top again is a layer of mayonnaise.
Next layer are egg whites, grated on a large grater, and butter, then mayonnaise. After the proteins and oil is a layer of carrots and a layer of grated cheese, do not forget to cover every layer with mayonnaise. The last layer is egg yolks, they are better to grate on a fine grater. We put our salad in the fridge for an hour or two, in order to make it well soaked.
Salad with smoked salmon
Ingredients:
- smoked pink salmon - 700 g;
- sweet apple - 1 piece;
- lemon juice - 1 tbsp. a spoon;
- salad bulb - 1 piece;
- cheese cheese - 100 g;
- mayonnaise - 100 g;
- ground pepper - to taste;
- crackers.
Preparation
We clean the fish and remove the bones, cut into pieces. Cheese cheese is well chopped. Onions are cut into half rings, the apple is cleaned and rubbed on a large grater, then sprinkle with lemon juice, so that the apple does not darken. Put the ingredients in layers on the dish.
First smoked pink salmon, onions, then apple and sprinkle everything with ground pepper. From above all abundantly greased with mayonnaise. And we send it to the refrigerator. Before serving, sprinkle the salad with grated cheese and decorate with greens and croutons.
Salad with pickled salmon
Ingredients:
- salted pink salmon - 100 g;
- eggs - 3 pieces;
- cheese hard - 150 g;
- potatoes - 3 pcs .;
- crab sticks - 150 g;
- mayonnaise.
Preparation
My potato and boil in the peel, eggs cook in a steep. We let the products cool and clean. Hard cheese rubbed on a large grater, separately rub crab sticks, potatoes and eggs. Salted pink salmon is diced. Lay the products in layers in a deep salad bowl. On each layer we put mayonnaise. First lay a layer of potatoes, then a layer of eggs, hard cheese and crab sticks, top layer to put pink salmon. Let's put the salad in the fridge for two hours, so that the layers are soaked.
Salad with boiled pink salmon
Ingredients:
- sour cream - 3 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- cheese - 100 g;
- leaf lettuce - 3 pieces;
- pepper with peas;
- parsley;
- cucumber - 1 piece;
- apple - 1 piece;
- boiled carrots - 1 piece;
- boiled potatoes in a uniform - 4 pcs .;
- pink salmon - 1 pc.
Preparation
First we will fish. To do this, cut it into pieces and put it in a saucepan, pour boiling water, add greens and seasonings, the water level should be more than 7-10 cm, you can add parsley, carrots and bell peppers. After the water boils, remove the foam and cook for another 7-8 minutes. Then take out all the ingredients.
After we cut the boiled potatoes, cucumber and carrots into small cubes. Apple cut into small strips or rub on a large grater. Lettuce leaves are torn into small pieces. Mix everything with mayonnaise or sour cream. We decorate the top with grated cheese on a medium grater. Salad can also be laid with layers of taste from this will not change.