Nuggets from chicken fillet

Nuggets are pieces of chicken fillet, fried in breadcrumbs until crispy. They can be prepared as a whole piece of meat, and minced with the addition of other components. As a breading, traditional bread crumbs, or more original mixes from the crushed chips, oat or corn flakes or sesame seeds can act.

Nuggets can be served with any sauce for your taste and preference.

Nuggets recipe for chicken fillet

Ingredients:

Preparation

Chicken breast fillet is washed with cold water, dried with a paper towel or napkins and cut into slices up to three centimeters. Each of them is seasoned with a mixture of ground peppers and salt.

In the frying pan pour the vegetable oil and heat it well on the fire. Eggs beat up with the addition of salt until homogeneity.

Now every chicken piece is breaded first in flour, then dipped into the egg mass, dipped well in breadcrumbs and we determine into the heated oil. We brown the nuggets from both sides on medium heat and take them out on napkins or a paper towel to get rid of excess oil.

To obtain additional flavoring qualities, it is possible to pre-marinate chicken fillet in soy sauce , garlic or any other marinade or season pieces of meat with additional spices before breading.

Nuggets from chicken fillet with cheese in breading in the oven

Ingredients:

Preparation

Chicken fillet fillet washed, dried well and cut into slices about three to four centimeters in size. Season them with salt, ground with a mixture of peppers and curry. Cheese cut into pieces smaller than the chicken nuggets about twice. In each chicken slice we make a cut in the form of a pocket and put cheese into it.

Now dipping the chicken pieces in the whipped eggs with the addition of salt, and paniruem in a mixture of biscuits and sesame seeds.

We place the nuggets on a baking sheet, having previously covered it with parchment paper, and determine in a preheated to 195 degree oven for seven to ten minutes.