If you were lucky enough to collect a decent harvest of chanterelles, then we will help you to find recipes for their preparation. We will devote this article to how to make chanterelles with cream.
Chanterelle soup with cream
Ingredients:
- butter - 4 tbsp. spoons;
- chopped onions - 1/2 st .;
- chanterelle - 500 g;
- flour - 2 tbsp. spoons;
- chicken broth - 2 items;
- cream - 2 items;
- salt - 1/2 tsp;
- Madera wine - 2 tbsp. spoons;
- parsley.
Preparation
We melt the butter and fry it on it for about 2 minutes, add mushrooms and continue cooking for another 5 minutes. We fall asleep a flour, we hold still a minute on fire, we pour out chicken broth and at once we increase fire to a maximum. For a minute we are actively boiling the base for the soup, stirring constantly, and then weighed on a small fire for another 5 minutes.
Add cream, salt, pepper to the soup base, reduce heat and cook for another 10 minutes. Before serving, we chop mushrooms of chanterelles with cream of Madeira and decorate the dish with parsley.
Chanterelles fried with cream
Ingredients:
- butter - 4 tbsp. spoons;
- cream - 240 ml;
- chanterelle - 500 g;
- sage - 3 leaves;
- onions - 4 pieces;
- dry wine - 1/3 of a century;
- salt, pepper - to taste;
- grated "Parmesan" - to taste.
Preparation
Melted butter in a thick-walled pot and fry it chopped shallots and sage for about 3-4 minutes, until the onion is soft.