Chicken meat due to its delicate taste and quick preparation is especially in demand at the present time. You can simply fry it with spices in a frying pan or in the oven or take as a basis for cooking more interesting and varied dishes. Below we will tell you how deliciously to put out the chicken in a frying pan with potatoes and we will offer a variant of cooking such meat with gravy and vegetables.
How delicious to extinguish the chicken fillet in a frying pan with potatoes?
Ingredients:
- fillet of chicken - 290 g;
- potatoes - 680 g;
- onion bulb - 80 g;
- garlic teeth - 2 pcs .;
- mayonnaise - 60 g;
- odorless vegetable oil - 45 ml;
- leaves of laurushki - 1-2 pcs .;
- mixture of ground peppers - to taste;
- chopped green onions and dill - 1 handful;
- salt large - 2 pinch.
Preparation
Initially, we'll marinate the chicken for a while. Cut it not small cubes and mix it with mayonnaise, chopped onion and garlic, and season it with salt, ground with a mixture of peppers and broken laurel leaves. Stir the meat well and let stand for twenty minutes. During this time, we clean and cut small cubes of potato fruits.
Warm up the deep frying pan with vegetable oil, put in it the pickled chicken fillet and fry, stirring, until almost all the liquid evaporates. Now lay the prepared potatoes, cover the frying pan with a lid and stew its contents, periodically mixing, until the potatoes are soft. Now add the green onions and dill, mix, give five minutes to brew, and we can serve.
How to put out the chicken in a frying pan with vegetables and gravy?
Ingredients:
- chicken meat without skin (pulp) - 340 g;
- onion bulb - 85 g;
- carrots - 85 g;
- Bulgarian sweet pepper - 120 g;
- zucchini - 220 g;
- odorless vegetable oil - 45 ml;
- tomato paste - 65 g;
- garlic teeth - 2 pcs .;
- leaves of laurushki - 1-2 pcs .;
- black freshly ground pepper - 1 pinch;
- salt large - 2 pinch.
Preparation
Sliced small pieces of chicken flesh browned initially in a frying pan in hot oil. Then lay the chopped onion, and after four minutes add the straws of carrots and sweet pepper. Fry vegetables with meat for another four minutes, then throw the prepared diced cubes or squares marrow. Add the tomato paste, chopped garlic, laurel, pepper and salt. Stir, cover the frying pan with a lid. Reduce the intensity of heat to a minimum and weigh the dish for twenty minutes.