Many housewives do not like to cook turkey breast, as this meat is very whimsical and often turns dry. From our recipes you will learn how to prepare a breast of turkey in the oven juicy and, after making simple recommendations, you can enjoy a delicious appetizing and incredibly useful dish.
Recipe for turkey breast baked in the oven in the sleeve
Ingredients:
- fillet of turkey breast - 0,9 kg;
- rosemary - to taste;
- white pepper powder - to taste;
- salt - 10 g or to taste.
Preparation
The fillet of the turkey breast is washed well, moistened with moisture, we savored with salt from all sides, powdered with white pepper and rosemary, placed in a sleeve, tied on both sides, placed on a baking tray and left at room temperature for about an hour. Then put the pan with meat in a preheated to 220 degrees oven and stand for twenty-five minutes. On readiness turn off the oven, and leave the breast in it for another two hours and only then take it out, remove it from the sleeve, cut it into portions and serve it. Prepared in this way, turkey meat will certainly remain juicy and will please with a delicate taste.
The taste of a turkey, cooked in this way in the sleeve, can be varied by replacing rosemary and white pepper with a mixture of extruded cloves of garlic and adjika. It turns out not less juicy and very piquant.
Juicy turkey breast with potatoes, baked in the oven
Ingredients:
- fillet of turkey breast - 0,9 kg;
- potato tubers - 0.9 kg;
- onion - 90 g;
- fresh tomatoes - 150 g;
- mayonnaise or sour cream - 65 g or to taste;
- hard cheese (ideally Parmesan) - 75 g;
- spices and spices - to taste;
- pepper ground black - to taste;
- salt - to taste;
- vegetable or olive oil;
- fresh greens.
Preparation
The turkey fillet is washed, drained and cut across the fibers into slices about one centimeter thick. Then cover the meat with a film and beat off a little bit with a kitchen hammer. Sdabrivaem pieces of salt, ground pepper, spices, herbs and give a promarinovatsya a few minutes. Then we spread the turkey on a pan heated with vegetable oil and let's brown on high heat from two sides. Next, take the meat on a plate, add a little more butter and pass until half translucent onion. Then we return the frying pan and meat under the lid for ten
Now we lay out the turkey meat on an oiled baking sheet or in the form, then we distribute the onion, then cut the half-finished potatoes, then circles or slices of fresh tomato, cover the dish with mayonnaise or sour cream, and rub the hard cheese through the grater. We place the pan in a preheated oven to 200 degrees and stand for forty minutes.
When serving, tear the dish with fresh herbs.