Translated from the French language, the word "ragout" means "exciting appetite". Let's consider with you how to make a mushroom stew and surprise all household members with a delicious and hearty dinner.
Recipe for mushroom stew
Ingredients:
- onion - 2 pcs .;
- white mushrooms - 300 g;
- beef - 250 g;
- carrots - 1 piece;
- potatoes - 3 pcs .;
- butter - 20 g;
- tomato paste - 1 tbsp. a spoon;
- lemon juice - to taste;
- salt, spices - to taste.
Preparation
So, for the preparation of mushroom stew with vegetables, the meat is thoroughly rinsed under running water, we remove all the film and bones, and then cut it into small pieces. Now we clean the vegetables: chop the onion with a large straw, and chop the carrots and potatoes with slices. Next, take a deep sauté pan, put a little butter, melt it, lay it on the bottom meat and fry for 10 minutes before the appearance of a ruddy crust, stirring constantly. As soon as the beef gets a golden hue, add carrots to it and continue to stew without the lid for another 15 minutes on medium heat. Next, put the sliced onions and fry it together with the meat until it becomes transparent and soft. Now we salt everything, season with spices, pour in a little lemon juice to taste and at the very end add the plate-cut white mushrooms. Fry mushrooms with meat and onion over low heat for 10 minutes, periodically stirring. Then add about 150 ml of boiled hot water to the saucepan, close it with a lid, bring it to the boil and leave it to stew for 30 minutes, ensuring that the liquid does not completely evaporate and the vegetables are not burnt. Now we put the potatoes to the rest of the vegetables and mix everything thoroughly.
And enjoying the taste of mushroom dishes do not forget to taste vegetable stew with mushrooms and mushrooms in sour cream .
Enjoy your meal!