Chicken rolls with mushrooms - easy to prepare, but very original and incredibly rich dish, which will certainly adorn any everyday table. Serve the dish best warm, sprinkled with crushed cheese and fresh herbs. And as a garnish, rice or hot mashed potatoes are perfect.
Rolls of chicken fillet with mushrooms
Ingredients:
- chicken fillet - 2 pieces;
- bulb - 2 pieces;
- cheese - 100 g;
- spice;
- vegetable oil - 50 ml;
- fresh mushrooms - 150 g.
Preparation
The bulb is cleaned, melenko shin and browned on vegetable oil until soft. Then add the plate-cut mushrooms, fry for 5 minutes and leave to cool. Hard cheese is grinded on grater and poured into vegetable roasting, having poured to taste. Cut the fillet into layers, cover with a film and lightly beat off. We season the meat with spices and lay out the mushroom filling on each billet. Tightly roll into tubes, wrap them with a strong thread and put them in a greased form. We bake chicken rolls with mushrooms at 180 degrees in the oven for about 40 minutes.
Rolls of chicken fillet stuffed with mushrooms and cheese
Ingredients:
- chicken fillet - 800 g;
- champignons fresh - 400 g;
- bulb - 1 piece;
- cheese - 100 g;
- mayonnaise - 50 g;
- spice;
- vegetable oil - 30 ml.
Preparation
So, we clean the bulb, shinkle the rings and pass it on the warmed oil until it is transparent. This time, we wash the mushrooms, treat them and cut them into small plates. Then we spread the mushrooms to the onions and, stirring, fry everything on a weak fire for 15 minutes. Chicken fillet thoroughly washed, wiped dry with a towel, cover with a film and discourage. After that, rub the meat with salt and pepper. Then we smear each slice with mayonnaise and leave to marinate. When the vegetable roasting is ready, we remove it from the plate, we cool it a little and lay out a little for each chicken slice. Sprinkle with grated cheese on top and wrap the meat with a roll, fixing the edges with a toothpick. On the baking sheet we lay a large sheet of foil, and on it lay out all our blanks, wrap them and send them to a preheated oven. After 40 minutes, carefully take out the baking sheet, unfold the foil, grease the chicken fillet rolls with mayonnaise mushrooms and send it back to the oven for another 10 minutes.
Chicken rolls with mushrooms in sour cream sauce
Ingredients:
- chicken fillet - 800 g;
- bulb - 1 piece;
- semi-solid cheese - 50 g;
- fresh champignons - 300 g;
- sour cream low-fat or cream - 300 ml;
- dill greens - 3 sprigs;
- vegetable oil;
- spice.
Preparation
For cooking chicken rolls with mushrooms in a creamy sauce, the meat is washed, dried and cut along into several pieces. Then cover it with food film and lightly beat off the hammer from all sides.
The form for promazyvayem vegetable fat, we lay our workpieces with a seam down and pour cream or low-fat sour cream. Bake the dish for about 35 minutes in a warm oven. Ready chicken rolls with mushrooms and onions are sprinkled with grated cheese and immediately served.