Carrots are a bright, beautiful and healthy vegetable, and if you add a few more ingredients to it, then you can get a very colorful and appetizing soup. Usually, all the carrot soups are cooked in the form of soups-purees, which are previously passed through the blender to a homogeneous state. Let's try to cook carrot soup with you, using these recipes.
Carrot cream soup
Ingredients:
- pumpkin - 250 g;
- carrots - 400 g;
- water - 0,5 l;
- Processed cheese - 1 pc.
Preparation
Take the pan, pour the water and put it on the stove. Bring to a boil and throw the diced cheese melted. Then add the carrots pre-cut in thin strips, reduce the heat and cover the pan with a lid. While the carrots cook we'll make a pumpkin. We process it, cut it with the same cubes and add it to the carrots. When all the contents of the pan become soft and boiled, salt to taste and thoroughly grind the blender to a homogeneous creamy mass. Pumpkin-carrot cream soup is ready. Bon Appetit!
Carrot soup with ginger
Ingredients:
- vegetable oil - 2 tbsp. spoons;
- bulb - 1 piece;
- carrots - 1 kg;
- Ground ginger - 2 tsp.
- vegetable broth - 3 items;
- cream 10% - 2 items;
- salt, pepper - to taste.
Preparation
Pour into the pan butter, put finely chopped onions and stew, stirring constantly for 5 minutes. Then add finely chopped carrots, ginger, vegetable broth and cook for 15 minutes. Remove the saucepan from the fire, cool it, transfer it to a blender and grind it to a homogeneous mass. We shift the mashed potatoes again into a saucepan, pour in cream, season with salt and pepper and carefully heat it.
Soup-puree carrot and potato
Ingredients:
- butter - 1 tbsp. a spoon;
- carrots - 2 pieces;
- bulb - 1 piece;
- potatoes - 2 pieces;
- vegetable broth - 2 items;
- cream 33% - 0,5 items;
- salt, pepper - to taste.
Preparation
In a small saucepan, put butter and put on medium heat.