Billets for the winter can be not only tasty, but also useful. This statement is true for compote from rowan. Rowberry compote is prepared simply simple, it has unparalleled taste, and the content of useful substances is the highest among all canned analogues in your pantry. What is not the ideal workpiece?
Compote of black ashberry for the winter
Ingredients:
- chokeberry - 1 kg;
- sugar - 600 g;
- water - 2 liters.
Preparation
Before preparing compote, put the cans in any convenient way for you: steam, oven or microwave oven. Simultaneously with the sterilization of the cans, rinse and dry the picked berries. Pour the water into a saucepan and bring it to a boil. Add the sugar and place until the crystals dissolve completely. Now put the rowan berries in sugar syrup and cook them until they begin to burst, then quickly strain the compote into sterile jars and roll them with sterile lids.
Before placing cans with compote for storage, allow them to cool completely inverted, covered with a warm towel or rug.
Compote of red ashberry
This simple recipe assumes minimal thermal effect on berries, so they will retain their integrity and supply of usefulness. By the way, compote from ashberry ordinary, namely this name is a juicy red berries, is prepared for a minimum amount of time and does not require special efforts.
Ingredients:
- red mountain ash - 200 g;
- sugar - half a century;
- water - 500 ml.
Preparation
Ripe, whole and dense berries of mountain ash carefully washed, dried and put in dry and clean half-liter jars. We fall asleep with berries sugar and pour boiling water, after that we cover the jars with lids (but do not roll them!) And put sterilized in a preheated oven for 120 ° C for 20 minutes. Hot cans are carefully removed from the oven, quickly roll up with sterile lids and leave to cool to room temperature, before storing.
Compote from ashberry ordinary
Compote for this recipe, due to the preliminary blanching of berries, has a rich color and a tangible ashberry flavor. If the sugar syrup is too concentrated for you, it can always be diluted with additional water.
Ingredients:
- berries of mountain ash - 500 g;
- water 750 ml;
- sugar 450 g.
Preparation
Washed and dried berries of mountain ash are put in boiling water and blanched for 4-5 minutes. While the berries are blanched, put on the fire and bring the water to a boil, dissolve the sugar in it.
We spread the blanched berries in clean and dry jars, pour them with hot sugar syrup, cover with lids and put sterilized in a preheated oven for 120 ° C for 20 minutes.
How to cook compote of ashberry and apples?
Ingredients:
- berries of mountain ash - 1 item;
- apples - 3 pieces;
- sugar - to taste;
- cloves - 2 buds;
- cinnamon - 1 stick.
Preparation
Rowan berries and apples are washed and dried. Cut the apples into slices. In a saucepan, bring to a boil 2 liters of water and add sugar to it to taste (on average, a glass should be enough for lovers of not too sweet compotes). Add sugar to the boiling water, carnation buds and a cinnamon stick. Once the spices give their flavor, remove the syrup from the fire and filter through a sieve. The strained syrup is returned to the plate, we add ashberry and apples, and cook for 10 minutes, stirring occasionally. Further, the drink can be filtered and consumed, or poured on sterile cans and rolled tightly without pre-filtering.