We are used to that beetroot is an easy summer dish that refreshes and sates without excess calories. For those who want to make beetroot a little more satisfying, recommends adding meat to the dish. It's about how to cook beetroot soup with meat and we'll tell in the detailed recipes below.
Recipe for cold beetroot soup with meat
Ingredients:
- beet - 2 pcs .;
- beef on the bone - 400-500 g;
- eggs - 4-5 pieces;
- cucumber - 1 piece;
- potatoes - 2-3 pieces;
- sour cream - 1/2 table;
- lemon juice - to taste;
- salt, pepper - to taste;
- greenery.
Preparation
We wash the beef and put it in a saucepan. Fill the meat with cold water and bring the liquid to a boil on the stove. The first broth is drained, and then poured fresh meat, it will serve as the basis for the broth. Bring the meat broth to a boil, reduce the heat and cook the meat for 2-3 hours. Beef we get and cut into cubes, and let the broth cool.
Eggs boil hard boiled and crushed. Cucumber is peeled and cut into cubes. Potatoes and beets are boiled separately in uniforms and then cut into cubes. Mix all the prepared ingredients and fill them with cooled broth. We select a little broth in a separate plate and bred sour cream in it. Pour the sour cream solution to the rest of the ingredients of the dish, add salt, pepper, lemon juice and sprinkle with greens.
Recipe for cold beetroot soup with meat and kvass
Ingredients:
- chicken drumsticks - 500 g;
- kvass - 700 ml;
- beet - 2 pcs .;
- eggs - 4-5 pieces;
- potatoes - 2 pieces;
- carrots - 1 piece;
- fresh cucumber - 1 piece;
- lemon juice - to taste;
- salt, sugar, pepper - to taste.
Preparation
Chicken drumsticks are peeled off the skin, washed and cooked from them broth for an hour. Boiled chicken cut into strips, and let the broth cool.
Beets, carrots and potatoes are boiled in uniforms, cleaned and cut into cubes. Eggs cook hard-boiled, also cleaned and finely chopped. Fresh cucumber is peeled and cut into cubes.
Mix kvass with chicken broth in a 1: 1 ratio. In the resulting mixture, add all the prepared ingredients, as well as a little sugar and lemon juice. We spread greens with salt and pepper and add to beetroot.
Recipe for hot beetroot soup with meat
Hot beetroot with meat is not much different from borsch. As well as in borshch, meat and beets are put in it, it is cooked on meat broth and served with sour cream and greens. The only thing that does not add to the so-called "hot beetroot" - garlic crushed with garlic, and so, quite a full borscht.
Ingredients:
- beef on the bone - 1 kg;
- beet - 2 pcs .;
- onions - 2 pcs .;
- carrots - 1 piece;
- potatoes - 3-4 pieces;
- table vinegar - to taste;
- salt, pepper - to taste;
- bay leaf - 1 piece;
- tomato paste - 2 tbsp. spoons.
Preparation
Before preparing the beetroot itself with meat, we will need to prepare a meat broth. To do this, wash the meat and pour cold water, bring the liquid to a boil, reduce heat and cook broth 2-2,5
While the broth is brewed, let's take care of the remaining ingredients: onions and carrots finely chopped and let on vegetable oil until it is transparent. Ready to fry zakurku with vinegar and tomato paste. Potatoes and beets are boiled in uniforms, cleaned and crushed.
Ready broth filter and return to the plate. Meat finely chopped and put into broth along with beetroot, onion roast and potatoes. Cook the soup until the potato tubers are soft. It is also desirable to add a laurel leaf to the soup. Once all the vegetables are ready, remove the soup from the plate and let it stand for 15-20 minutes.