For the first time pastila appeared in Russia in the 14th century, the basis of this sweetness was apple puree, flesh of berries and honey, from the 15th century, egg white was added to these ingredients. Today this sweetness is already popular all over the world, pastilles are used both as an independent dessert and as an ingredient for cakes or cakes.
At the moment, of course, various additives, dyes, preservatives are already used in production, and honey has been replaced with sugar. Therefore, it is necessary to give preference to white pastille, there is practically no harmful colors in this delicacy, which can not be said for the brightly colored pastille. But it is best to cook it yourself, then surely your favorite sweet will bring health benefits.
Benefits and harms of pastilles
Benefit:
- digestion improves;
- the intestine is freed of toxins;
- slowing down the process of assimilation of cholesterol;
- heavy metals are excreted from the body;
- stabilizes the work of the liver;
- the mood rises, the depression recedes;
- improves the activity of the cardiovascular system.
Harm:
- Pastilla contains a large amount of sugar, and therefore, it is not recommended to use it to people who have such diseases as diabetes or obesity.
- Excessive use will adversely affect the health of the teeth.
- A variety of chemical additives can cause allergies.
Caloric content of pastille
How many calories are contained in the pastille depends on whether it is bought in the store or cooked by yourself.
In its composition, the delicacy has no fat, therefore in small amounts, the paste can be consumed even with losing weight, because with any diet, you always want something sweet, and pastillas will be an ideal option, especially since it contains glucose, so necessary for the full operation of the brain.