Squid is an accessible and useful product that positively affects the body and contains proteins and vitamins. We will tell you today how to cook stewed squid in sour cream and onions.
The recipe for stewed squids in sour cream
Ingredients:
- water - 2 l;
- bulb - 2 pieces;
- cooled squid - 500 g;
- vegetable oil - 4 tbsp. spoons;
- spice;
- fresh dill - 50 g;
- sour cream - 3 tbsp. spoons.
Preparation
In the boiling water we throw salt, we lower carefully the squid carcasses and we mark exactly 1 minute. Then we take them out, wash them in cold water and remove the film, cartilaginous arrows and cut the seafood into rings. The bulb is cleaned, shredded in cubes and wessed in oil. Add squid, put sour cream, throw spices and simmer on medium heat for 5 minutes. We serve the ready dish cold, decorating with dill greens.
Squid with mushrooms stewed in sour cream
Ingredients:
- squid - 100 g;
- fresh champignons - 30 g;
- bulb - 1 piece;
- greens - 1 bunch;
- cheese - to taste;
- spice.
- sour cream - 3 tbsp. spoons.
Preparation
Squids are cleaned from the film, we pour with boiling water and cool in ice water. Peeled squid washed, cut into strips and spread on a hot pan with oil. After 5 minutes, add to them a pre-weaved ray with mushrooms, put sour cream and spices. Cover with a lid and simmer with minimal fire. At the very end, sprinkle the dish with grated cheese and wait until it melts, and then serve it to the table.
Stuffed squid stewed in sour cream
Ingredients:
- squid - 6 pieces;
- fresh mushrooms - 500 g;
- butter - 50 g;
- egg - 5 pcs .;
- cheese - 200 g;
- spice;
- green onion;
- sour cream - 500 ml.
Preparation
Carcasses of squid are cleaned and washed. Eggs boil hard boiled and clean. In butter, let's pass the onion, diced. This time, cut the melenko cheese, greens and eggs. Then mix all the ingredients and fill the squid with the stuffing. We protect the edges with toothpicks, lay out the workpieces in Kazanok, fill it with sour cream, season with spices and stew for 20 minutes.
Squid stewed in sour cream in multivark
Ingredients:
- squid - 2 pieces;
- bulb - 1 piece;
- sour cream is low-fat - 3 tbsp. spoons;
- vegetable oil;
- spice.
Preparation
We clean the bulb, shinken the rings and put it into the bowl of the multivark. Pour the oil, turn on the "Hot" and brown for 5 minutes with the lid open. Process the carcasses of squids cut into rings, spread to the onions, stir and fry for several minutes. Season with spices, pour sour cream, select the "Quenching" program and prepare the dish for 10 minutes.