At any festive table, you need a delicious and presentable hot dish, let it be a delicate meatloaf with egg stuffing this time. A delicious and hearty dish can be served to guests both on a common dish and in portions, in any case, meatloaf will not lose either taste or appearance.
Meat roll with egg recipe
Ingredients:
- lamb (ground meat) - 1 kg;
- black pepper - 1 teaspoon;
- salt - 2 1/2 tsp.
- eggs - 5 pcs .;
- olive oil - 2 tsp.
Preparation
Mix lamb with salt and pepper. If the meat is dry, add a little oil, or top up with water. The ready stuffing is well beaten off, so that the roll turns tender and put it back in a bowl. cover the stuffing with food film and leave in the refrigerator for 30 minutes.
While the forcemeat is cooling down, let's deal with eggs. Eggs boil hard, cool and clean. You can lay eggs in a meat shell just like that, but you can take out the yolk and rub it with mayonnaise, salt, pepper, garlic and greens, and then connect the two halves again.
We lay the minced meat on the sheet of food film and cover with the second layer of the film from above. Using a rolling pin, roll the meat cutlet into a uniform layer 1.5-2 cm thick, place the eggs in the center of the layer and gently, helping ourselves turn the edges of the meat into a roll with a film. Meatloaf with egg inside grease with olive oil and spread on a baking sheet. We bake the roll 35-45 minutes at 200 degrees.
Chicken roll with egg
Ingredients:
- chicken mince - 1 kg;
- fresh ricotta - 2 items;
- crushed mushrooms - 1/2 st .;
- onions - 1 pc .;
- spinach - 2 items;
- eggs - 3 pieces;
- bread breading - 1/2 table;
- Parmesan - 1/2 st .;
- Dried oregano - 1 tbsp. a spoon.
Preparation
On vegetable oil fry chopped mushrooms and onion until golden brown. For a couple of minutes before the mushrooms are ready, we put a young spinach to them and lightly let it on the fire. We put the mushroom stuffing aside slightly in the direction to cool down, and in the meantime we will take for minced meat. Thoroughly season the chicken with salt and pepper, add bread crumb and grated Parmesan. Roll out the forcemeat into a layer of equal thickness.
Eggs boil hard boiled and crushed. Mix the chopped eggs with the cooled mushroom filling and put the mixture on the meat base together with the ricotta cheese. We roll minced meat into a roll. We bake a roll of chicken 35-45 minutes at 190 degrees.
Meat roll with egg recipe
Ingredients:
- beef - 500 g;
- eggs - 4 pieces;
- green peas frozen - 1/2 tbsp .;
- hard cheese;
- onions - 1 pc .;
- bread - 2 slices;
- salt, pepper - to taste;
- ketchup - 2 tbsp. spoons.
Preparation
Bread is filled with water and left for a few minutes. The crumb is squeezed and mixed with ground beef, salt, pepper and onions minced through a meat grinder. Thanks to the onions and bread crumb, our beef roll with egg will be more tender. Forcemeat cover and leave in the refrigerator for 30 minutes.
Eggs boil hard. If you want, repeat the trick from the past recipe and stuff the egg with the ground yolk with spices, herbs and sauce. Rested minced meat is rolled using a rolling pin between two layers of food film.
On the resulting layer we pour out peas, and in the center we put boiled eggs. On the sides of the eggs lay out a few slices of hard cheese. Fold the meat into a roll using a film. Formed roulette is smeared with ketchup, to form a ruddy crust after baking.
We put the dish for 1 hour at 170 degrees. After the time, the meat loaf with egg is re-greased with ketchup (if desired) and let it cool slightly, so that during the cutting it does not fall apart. Sliced meat roll served with salad and mashed potatoes.