Garnished eyes garnishes of cereals, with proper preparation, can become the main asset of the festive table. So, rice is hard to imagine in the center of the banquet table, but if you supplement it with seafood - you get an amazingly picturesque dish that will become popular among the guests. About how to prepare rice with seafood in different parts of the world, we will discuss below.
Fried rice with seafood in Spanish
Paella - is almost considered the main property of Spanish cuisine. This national dish has holidays in its honor, it is dedicated to individual cooking books, and for this Spanish paella tourists come from all over the world. What is so surprising in Spanish rice with seafood? Let's understand.
Ingredients:
- chicken fillet - 390 g;
- string beans - 115 g;
- inflorescence of broccoli - 80 g;
- scallops - 160 g;
- shrimps - 240 g;
- mussels - 210 g;
- tomato sauce - 65 ml;
- chicken broth - 355 ml;
- white wine (dry) - 355 ml;
- Spanish rice - 1 item;
- sharp sausage chorizo - 55 g;
- smoked paprika - 1 teaspoon;
- garlic cloves - 1 pc.
Preparation
Dividing the chicken fillet into smaller pieces, brown it together with chorizo sausages. Add the tomato sauce, broccoli inflorescences and garlic. After 3 minutes fill everything with broth and wine. Increase the fire, allow the liquids to boil, pour rice, add scallops. After 10 minutes, lower the fire to medium and put mussels with shrimps. When all the moisture is absorbed, and the rice grains are softened, remove the frying pan from the fire and cover with paper napkins. This simple trick will help make rice at the bottom of the dishes crispy.
Rice with seafood in Japanese - recipe with soy sauce
Ingredients:
- cloves of garlic - 4 pcs .;
- root of ginger (with a thumb) - 1 piece;
- onion - 85 g;
- potatoes - 115 g;
- zucchini - 155 g;
- shrimps are large - 12-14 pcs .;
- greens spinach - 2 handfuls;
- fish broth - 355 ml;
- soy sauce - 45 ml;
- sake - 15 ml;
- myrin - 15 ml.
Preparation
Put the rice to boil. Quickly brown the chopped garlic and add onions to it. After 3 minutes, put the potatoes to the frying, wait another 3-4 minutes and put zucchini with shrimps. When the shrimp starts to change color, mix the contents of the dishes with spinach, broth, soy sauce, sake and myrin. Continue cooking until potatoes become soft. Mix the contents with rice. Starch from rice grains will help thicken and soak up the remainder of the sauce.
If desired, rice with seafood can be made in the multivarquet, repeating the cooking process in the "Baking" mode, switching to "Quenching" after the addition of liquid.
How to cook rice with seafood in Thai?
This Thai dish is made from the remains of rice, which is quickly fried with shrimps and eggs. It turns out a surprisingly fast and satisfying dish, full of flavors and ideal for lovers of the sharp.
Ingredients:
- boiled rice - 2 items;
- shrimp - 470 g;
- garlic teeth - 2 pieces;
- onion - 45 g;
- egg - 1 piece;
- soy sauce - 10 ml;
- hot chilli - to taste;
- fish sauce - 45 ml;
- a handful of green onions and basil greens.
Preparation
Mix the soy sauce with the fish sauce and a pinch of sugar. In the wok, heat the oil, quickly fry the garlic with chili in it and add shrimp. When the shell of the last will turn pink, put pieces of onions and fry for a couple of minutes. Then mix the contents of the wok with the boiled rice, warm it and beat the egg. Rapidly mix to cover the egg with grains and allow it to grasp, and then season the dish with the sauce prepared at the very beginning. Sprinkle with fresh herbs.