The main advantages of garlic crumbs in their delicate but highly perceptible spicy aroma, and also in the special texture with which these crispy ingredients are able to complement a homogeneous dish.
Homemade croutons in a microwave with garlic
Ingredients:
- stale toast bread - 6 slices;
- garlic - 2 teeth;
- hard cheese - 145 g;
- vegetable oil - 45 ml;
- water - 15 ml;
- salt.
Preparation
Cut the bread into cubes. Grate the cheese on a grater. Add scoured garlic to the oil, salt. Sliced slices in a fragrant mixture, roll in cheese and send to the microwave for 1-2 minutes. At first the bread will heat up, and the cheese will melt and then begin to dry out, so it is important not to overstay the workpiece. Such croutons can be safely served as an independent appetizer for beer, for example, and you can supplement them with soups or salads.
Cucumbers with garlic in the oven - recipe
Ingredients:
- black bread (stale) - 1 loaf;
- garlic cloves - 7 pcs .;
- vegetable oil - 115 ml;
- salt.
Preparation
First chop the garlic cloves in any convenient way. Mix the fragrant mass with vegetable oil and thoroughly rub it. Let the mass stand for a while.
Cut the bread into small pieces of any shape and spread on a baking sheet, pre-covered with parchment. Sprinkle with fragrant garlic oil, add salt and send to a warm oven. The temperature should be at 180 degrees. Dry the croutons, periodically mixing, for about half an hour or until the desired degree of ruddy barrels.
How to make rye crumbs with garlic in a frying pan?
In a mixture with dried onions and garlic, you will have an unmatched snack to the foam that will not burn during cooking and will not spoil your breath.
Ingredients:
- olive oil - 50 ml;
- Dried garlic and onions - 1 teaspoon each;
- half a loaf of rye bread.
Preparation
In the package, pour olive oil and add onion powder with garlic. There also send and cubes of bread. Tie up the packet, mix the contents so that evenly cover each piece with oil, and then distribute the preform in a pan with the remaining preheated oil and fry until a crispy crispy crust. While croutons are hot, mix them with a generous pinch of salt and serve, alone or with your favorite sauce.