To deliciously cook a turkey with potatoes in the oven you need to know some subtleties, otherwise the meat will turn dry and lose its juiciness. Therefore, we suggest you use proven recipes in which the dish turns out to be extraordinarily soft, fragrant and tender.
The recipe for a turkey with potatoes in the oven
Ingredients:
- potatoes - 890 g;
- spice;
- turkey (fresh fillet) - 1 kg;
- garlic - 15 g;
- vegetable oil - 25 ml.
Preparation
Before you begin to prepare a turkey with potatoes, light the oven and heat it to a temperature of 180 degrees. Fillet pre-defrost, rinse and cut into pieces. We peel the potatoes, cut them in half, and squeeze the garlic through the press. Spread the ingredients in a deep bowl, add salt to taste, add a little vegetable oil and mix. Now cut off the sleeve for baking, tie one end and distribute in it an even layer of turkey meat with potatoes. We fix the hole, put the bag on the baking tray and bake the dish for 50 minutes. At the end of time, a delicious and juicy turkey with potatoes in the sleeve in the oven is ready!
Turkey fillets with potatoes and vegetables in the oven
Ingredients:
- turkey (fresh fillet) - 1 kg;
- eggplant - 2 pieces;
- white cabbage - 290 g;
- bulb - 2 pieces;
- Bulgarian pepper - 95 g;
- carrots - 55 g;
- beet - 1 pc .;
- garlic - 1 clove;
- tomato - 3 pcs .;
- spices and Provencal herbs.
Preparation
Vegetables are processed, rinsed and cut into large slices. The fillet is shredded and podsalivayem meat to taste. Put vegetables at the bottom of each pot: beets, cabbage, carrots, eggplant, sweet pepper. Sprinkle on top with spices and lay the turkey fillet, and then onions, garlic, zucchini and tomatoes. Close the containers with lids and send them to the preheated oven for about 2.5 hours.
Turkey with mushrooms and potatoes in the oven
Ingredients:
- thigh of a turkey - 1 kg;
- potatoes - 10 pcs .;
- broth - 245 ml;
- spice.
For sauce:
- fresh champignons - 290 g;
- garlic - 15 g;
- cheese - 10 g;
- sour cream 15% - 5 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- home sharp ketchup - 1 tsp.
Preparation
The fillet is washed, drained, sliced and spread on a pan with butter. Sprinkle the meat with spices and fry for about 10 minutes. In the meantime, boil the mushrooms, and then shred their plates and brown them separately in butter. Add finely chopped peeled garlic, put sour cream, mayonnaise, ketchup and throw grated cheese. Thoroughly mix and remove the sauce from the plate. Potatoes are cleaned, cut into slices, add to the meat and pour in the cooled aromatic mass. Thoroughly mix everything, spread the turkey and potatoes into the caviar, fill the contents with broth, cover the dishes with a lid and put them in a cold oven. Then we light the cabinet 200 degrees and detect about 75 minutes.
Turkey with potatoes in a pot in the oven
Ingredients:
- turkey (fillet) - 300 g;
- onion - 50 g;
- potatoes - 500 g;
- carrots - 50 g;
- spice;
- mayonnaise - 5 tbsp. spoons;
- Butter - 50 g.
Preparation
The fillet is washed, dried with a towel and cut into small pieces. The bulb is cleaned, shredded with thin semirings, and the potatoes - cubes. Carrots are rubbed on the largest grater and separately we also grind the cheese. We take clay pots, grease them with oil and spread layers of onions, meat, potatoes and carrots. All add salt to taste, add to each little creamy butter, soak the surface with mayonnaise and sprinkle with grated cheese. Fill the contents with a small amount of water, cover the pots with lids and send the roast from pieces of turkey and potatoes to the oven for 1 hour, setting the temperature at 200 degrees.