If after a festive dinner you have a small amount of mashed potatoes , and you do not know what to do with it, we suggest you cook an incredibly tasty dish. The recipe for pudding from mashed potatoes is very simple and everyone will appreciate it.
Casserole with mashed potatoes and cheese
Ingredients:
For mashed potatoes:
- potatoes - 1 kg;
- butter - 100 g;
- egg - 2 pieces;
- spice.
For filling:
- bread crumbs - 100 g;
- butter - 50 g;
- egg - 6 pieces;
- mozzarella cheese - 250 g;
- green onions - 100 g;
- spice.
Preparation
Eggs boil hard boiled, cleaned and cut large cubes together with cheese. The feathers of green onions are scalded with boiling water and finely shredded. Then we mix all the constituent fillings and add salt to taste. Potatoes boil with salt and mash in puree or use the remaining after dinner. Let the vegetable puree cool down, and enter into it chicken eggs. We grease the mold with a piece of butter and sprinkle with breadcrumbs. Puree is divided into two equal parts and the first one is evenly distributed along the bottom. We spread the filling from above and cover with the remaining potatoes. Cover the surface with an egg, sprinkle with dill and bake for half an hour in the oven.
Casserole from mashed potatoes with mushrooms
Ingredients:
- potatoes - 1 kg;
- egg - 3 pieces;
- bulb - 3 pieces;
- milk - 1 item;
- Butter - 3 tbsp. spoons;
- fresh mushrooms - 300 g;
- vegetable oil - 2 tbsp. spoons;
- sour cream - 3 tbsp. spoons;
- spice.
Preparation
Potatoes are cleaned, rinsed and boiled until soft. Meanwhile, we prepare the filling: we process the mushrooms, cut them into plates, and the bulbs are shredded in cubes. In a frying pan, warm up a little oil, spread the vegetables and fry them for about 15 minutes, stirring. Hot potatoes are kneaded in a mash with mashed potatoes, pouring in gradually hot milk. Then add salt to taste, break the eggs, put butter and mix. Half of the servings are laid out in the form, we distribute the mushroom filling on top and cover the remaining purees. Cover the surface with sour cream and send the casserole from the mashed potatoes to the oven for 25 minutes. After that, serve a dish with any sauce and fresh vegetables.
Casserole from mashed potatoes and minced meat
Ingredients:
- water - 2 l;
- minced meat - 600 g;
- carrots - 300 g;
- tomato sauce - 3 tbsp. spoons;
- bulb - 2 pieces;
- vegetable oil - 4 tbsp. spoons;
- butter - 30 g;
- cheese - 50 g;
- manga - 2 tbsp. spoons;
- spice.
Preparation
So, peel the potatoes, rinse them, put them in a large saucepan, fill them with filtered water and boil until ready, podsalivaya to taste. Without wasting time, we process and shinkuem finely onion and carrots. In the frying pan pour the vegetable oil, spread the vegetables and passer them, stirring occasionally. Then add minced meat, stir, pour a little water and then take it under the lid for 15 minutes. Then season with spices and put the tomato sauce. Thoroughly mix everything