Lemon sauce

Lemon sauce is distinguished by its versatility. It can be fed to fish, meat, and vegetables. It not only adds a new taste to the dish, but also improves its flavor. Let's find out the recipes for the preparation of lemon sauce.

Lemon sauce for fish

Ingredients:

Preparation

Now tell you how to make a lemon sauce. So, first we clean the garlic, mince it and cut it well in a mortar until the juice is separated out with a large salt. Then add the pepper, pour the lemon juice and continue the process of grinding. Eggs beat up separately until a uniform consistency is obtained, and then we combine it with the crushed mixture. Gradually add the oil and whisk the mass until thickened with a mixer. If necessary dosalivayem mixture and a little diluted with water, if the density does not suit you. That's all, lemon- garlic sauce for fish is ready. If desired, you can include mustard, chili into it.

Lemon sauce for meat

Ingredients:

Preparation

To make a honey-lemon sauce, add olive oil to the bowl, add liquid honey, pour the lemon juice and mix everything thoroughly until smooth. Then season the mass with salt and pepper to taste, lightly beat up and serve the ready-made sweet-lemon sauce for meat cutlets, chops , dumplings, etc. Lemon sauce for seafood salad.

Ingredients:

Preparation

First, we clean the garlic and let it through a special press, or, if you do not have this tool, then just as small as possible, we rub garlic with a sharp knife. Now pour it into olive oil, pour out soy sauce, add freshly squeezed lemon juice, throw pepper and a little salt. We mix all the ingredients well. Basil washed, shaken and carefully mnem hands. After we put it into the dish, whisk all the ingredients of the sauce with a whisk and pour the dressing into a clean container. Tightly close the container with a lid and store in the cold for not more than a week.