What is soup with meatballs is known to every hostess, but do you know that you can cook soup with minced meat - a dense, hearty, fragrant, well-satisfying hunger. The dish turns rich and dense, it will absolutely surely please your men, and in winter you will like all the household. How to make soup from ground meat? As easy as pie! And we will share with you his secrets.
Soup with minced meat - recipe
A great alternative to soup with meatballs is soup with minced meat. Plus, you do not have to roll balls, and therefore, and fight for the amount of meatballs in the plate, which is always a little.
Ingredients:
- forcemeat - 1.5 kg;
- rice - 1/2 cup;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- salt, spices - to taste;
- tomato paste - 3 tbsp. spoons;
- greenery.
Preparation
For the preparation of soup, you can take both pork and ground beef. We fry it in a pan with the addition of tomato paste, salt and spices. If you have a dry adzhika, you can experiment and add a soup spoon. We grate the carrot and grill it in a separate frying pan. Rice is well washed, poured into a saucepan, poured with water and cook until half cooked, then we throw the potatoes cut into slices and also cook until half-ready. Now add to the soup minced meat, carrots and continue to cook until the potatoes are ready. At the end of cooking we throw a laurel leaf, turn off the fire and give the soup with minced meat to infuse for about 15-20 minutes. When serving, pour in finely chopped greens on each plate.
By the way, this recipe has a variation - a cheese soup with minced meat, it turns out to be extremely delicate and fragrant. You just need to pour a little cream into the pan, add the grated cheese, carefully mix and mince the soup with the cheese and add the cheese.
Soup with minced meat in a multivark
If you are a happy owner of a multivark, then, without hesitation, grasp the preparation of soup with minced meat.
Ingredients:
- forcemeat - 500 g;
- onion - 1 piece;
- potatoes - 4 pcs .;
- carrots - 1 piece;
- salt, spices - to taste;
- greenery.
Preparation
Vegetables are good for washing, we clean and cut into slices. Then we put it in the multivark, fill it with water and cook for about 20 minutes in the "quenching" mode. Next, throw mincemeat in small pieces, salt, add the spices and leave to prepare for another 30 minutes in the same mode. At the end of the cooking we throw the finely chopped greens and turn them off. A fragrant and delicious soup ready!