Corn porridge is an ideal option for breakfast. Rich in fiber, it will quickly start the work of the entire digestive tract. Today we will share with you the proven recipes for cooking delicious cereal from corn groats.
Recipe of cereal from cereals on milk
Ingredients:
- corn dry cereal - 1 item;
- milk 3,2% - 700 ml;
- granulated sugar - to taste;
- salt food - pinch;
- Butter - 0.5 packs.
Preparation
So, take the saucepan, pour the milk and put the dishes on the middle fire. Without losing time, we prepare corn groats: grind it in a coffee grinder to a shallow state. After the boiling of milk, pour a thin trickle of croup, and then throw to taste the sugar and salt. Stirring, cook the porridge on a weak fire. After 15 minutes, add butter butter, boil the croup for 5 more minutes and remove the dishes from the plate. Cover the lid, wrap it in a warm blanket and insist the porridge for about 20 minutes.
The recipe for cereals from corn groats in the multivariate
Ingredients:
- milk - 2 items;
- cereals dry corn - 1 item;
- white sugar - 1 tbsp. a spoon;
- filtered water - 250 ml;
- Butter - 20 g.
Preparation
We rinse the groats several times, shift it into the multivark capacity and add a piece of butter. We select the program "Baking" on the display and note about 10 minutes. Then we pour sugar, pour cold water and milk. Mix everything, set the "Kasha" mode and cook for about 30 minutes.
Recipe of pumpkin porridge with corn groats
Ingredients:
- milk 3.2% - 2 items;
- butter - 50 g;
- cereals dry corn - 1 item;
- pumpkin fresh - 300 g;
- water filtered - 1 item;
- sugar and food salt - to taste.
Preparation
We pour the groats into the frying pan and brown for several minutes without oil. Then pour it with hot milk and leave for half an hour. Without losing time, we prepare the pumpkin: we clean it and take out the seeds. Flesh cut into cubes, pour sugar and put on a weak fire. When the vegetable leaves the juice, add the swollen croup to it and throw the sugar and salt. We bring it to a boil, reduce the heat and puff for 30 minutes. Before serving on the table, we season the porridge to taste with butter.
Recipe for salted porridge from corn groats
Ingredients:
- corn croup - 3 items;
- water filtered - 5 items;
- butter melted - 30 ml;
- pumpkin - 1 kg;
- salt food - to taste;
- fresh dill - to taste.
Preparation
From the pumpkin, gently cut the peel, take out the seeds and chop the pulp in small pieces. Fill the vegetable with hot water and boil until soft. Next, pour the corn groats and squeeze the porridge, covering the lid, until ready. Before serving, we spread it on plates, watered with oil and sprinkled with chopped greens.
Recipe of cereal from corn groats on the water
Ingredients:
- corn croup - 2 items;
- water filtered - 5 items;
- salt - a pinch;
- oil - to taste.
Preparation
We rinse the groats several times, put the multivarks in the dishes and pour it with steep boiling water. Then add the taste of spices, put the program "Quenching" and time for 1 hour. After the signal, we put into the finished cereal oil and mix it.
The recipe for cooking cereal from corn
Ingredients:
- dry corn groats - 300 g;
- prunes dried - 200 g;
- water filtered - 800 ml;
- Butter - 40 g;
- sugar 30 g.
Preparation
Prunes are washed, soaked in boiling water and leave to swell. In the pot, pour the water, bring to a boil, throw the rump and cook it for 25 minutes. At the end of the cooking, we add salt and sugar. Ready gruel watered with melted butter and adorned with prunes.