From a chicken you can get a delicious dish if the bird is properly prepared, processed and served. This is quite simple, given the wide variety of recipes that suggest how to make marinade for chicken. The cooking methods may differ depending on the components that are used.
Marinade for chicken in the oven - recipe
Since, as a rule, the chicken is cooked in the oven, it is first recommended to learn the recipe for such a case. Time plays an important role in marinating. If the whole carcass is prepared completely , then it is better to put it in the sauce on the evening before. When you only have to bake pieces, you can hold the meat for a couple of hours at room temperature. Observance of simple rules will help to get a tasty marinade for the chicken in the oven.
Ingredients:
- juice of 1 lemon;
- mustard - 1 tbsp. l .;
- olive oil - 1 tbsp. l .;
- rosemary - 0.5 tsp;
- black pepper - 0,5 tsp.
Preparation
- All products are mixed.
- Pieces of a bird immerse in a marinade for a hen and stack in a polyethylene package where hold 15-20 minutes.
Marinade for chicken from yogurt
Another available way to give the bird a great taste is to use a kefir marinade for a chicken. Then the meat turns out to be especially tender and juicy. To surprise guests, you can just add a little basil. One of the well-known rules says that if meat should lie in sauce for a long time, then salt is added before it goes to the oven.
Ingredients:
- kefir (1%) - 2 cups;
- mustard - 1 tbsp. l .;
- lean oil - 1 tbsp. l .;
- garlic - 2 cloves;
- black pepper - 0,5 tsp;
- basil - 0.5 tsp.
Preparation
- The ingredients are mixed.
- Pieces are dipped in a marinade for a chicken.
- Recommended pickling time is 8-10 hours.
Marinade for chicken with honey
Professional chefs in fashionable restaurants apply such option as honey marinade for chicken. A classic recipe requires a few products, but the taste always turns out to be amazing. Knowledgeable culinary experts advise to abandon the mayonnaise during pickling, and use other ingredients that will emphasize the individual taste of the food, for example, honey.
Ingredients:
- honey - 2 tbsp. l .;
- sunflower oil - 3 tbsp. l .;
- salt;
- pepper;
- seasonings - basil, marjoram;
- garlic - 2 cloves.
Preparation
- Honey to melt.
- Combine all the ingredients together and pour the chicken.
- After 2 hours, the meat will be ready for baking.
Honey-mustard pickle for chicken
Marinating many seems a simple process, but it is recommended to take it seriously, because they can not only improve the dish, but also significantly spoil it. There are especially successful recipes, which include marinade for chicken and mustard . It gives the dish a special flavor, so it is often used by the housewives, for whom most of the products are always at hand.
Ingredients:
- unpeeled mustard - 1 tbsp. l .;
- honey - 5 tbsp. l .;
- garlic - 2 cloves;
- juice of 1 lemon;
- salt;
- pepper.
Preparation
- The ingredients are mixed in a homogeneous mixture, which is smeared with chicken.
- Marinate at room temperature for about 2 hours.
Marinade for chicken with soy sauce
If the hostess needs to know the best marinade for a chicken, then you should experiment with the addition of different condiments and products. For example, prepare a mixture of soy sauce, giving the meat an oriental flavor. Skillful cooks perfectly pick up greens and spices, which makes an ideal soy marinade for a chicken, from which the bird becomes soft and juicy.
Ingredients:
- soy sauce - 3 tbsp. l .;
- ginger - 1 tsp;
- garlic - 2 cloves;
- honey - 1 tbsp. l;
- spices - to taste;
- sesame oil - 1 tbsp. l.
Preparation
- Honey to melt, and chop garlic. Mix the ingredients and pour in soy sauce, add sesame oil.
- Add the spices, pieces the birds into a marinade for the prepared chicken.
- Leave it overnight.
Spicy marinade for chicken
For lovers of pungent, a marinade recipe for chicken, which contains the appropriate ingredients that will give the dish a certain flavor, is suitable. Keep the bird in the marinade from 20 minutes to 3 days, it all depends on what kind of taste the food wants to get in the end. The longer you let the bird soak, the more intense the flavor it will have.
Ingredients:
- ketchup - 1 glass;
- sharp mustard - 1 tbsp. l;
- ground chilli pepper;
- sugar - 1 tbsp. l .;
- garlic - 2 cloves;
- salt;
- black pepper;
- coriander.
Preparation
- Mix the ingredients with a hand or conventional blender.
- Chunks of chicken grease the mixture and keep it at the appropriate time.
Marinade for shish kebab from chicken
In nature, there is nothing more delicious than a shish kebab, from whatever kind of meat it was not cooked. One of the variations is a bird baked on charcoal, which will get even more taste if you cook a delicious marinade for a chicken. It is an excellent alternative to the method of marinating in mayonnaise, as it will fully reveal and complement the unique taste of the dish.
Ingredients:
- juice of 1 lemon;
- garlic - 2 cloves;
- vegetable oil - 2 tbsp. l .;
- greenery;
- coriander;
- paprika;
- turmeric.
Preparation
- This is a very simple marinade for chicken, which consists in mixing the ingredients to a homogeneous mass.
- The time of pickling depends on which part of the chicken is made from. It is recommended to hold the chicken breast for 30 minutes, and the leg for 6-8 minutes.
Marinade for smoking a chicken
If for cooking birds use such a method of cooking as hot smoking, then it will perfectly complement the dish of marinade for such a chicken. It gives the meat a spicy taste, prevents drying. To improve the taste and appearance of the birds add spicy herbs, spices, and the use of such a component as honey gives the dish a ruddy and golden crust.
Ingredients:
- water 250 ml;
- olive oil - 150 g;
- lemon juice - 100 g;
- mixture of dry spices to taste;
- Honey - 1 tbsp. l;
- garlic - 3 cloves;
- salt - 1 tsp;
- ground black pepper.
Preparation
- To make a marinade for a hot-smoking chicken , the loose ingredients are dissolved in water, which is brought to a boil.
- The chicken is dropped into the mixture.
- For complete marinating it is necessary to keep meat in the refrigerator for about 15-20 hours.
Marinade for grilled chicken
There are a lot of ways of pickling, both for a conventional oven and for a grill. Wishing to please the household and guests with something tasty, it is worth every try of a new recipe. Marinade for grilled chicken at home allows you to save considerable money on buying a ready-made dish. However, it does not require too exquisite products.
Ingredients:
- lemon - 1 piece;
- lean oil - 2 tbsp. l .;
- garlic - 2 cloves;
- seasoning for chicken - 1 tbsp. l .;
- spice.
Preparation
- From the lemon squeeze the juice. Combine with vegetable oil. Squeeze the same garlic, add spices, seasoning.
- The mixture is thoroughly mixed and set aside for 20 minutes. Then it is rubbed with chicken, which is sent to the grill.