A fried and appetizing chop will appeal to all lovers of delicious food. Various varieties of batter, prepared from flour, eggs, milk and other ingredients, will help you to diversify this dish. Today we will tell you how to make a batter for chops from pork.
Recipe for battered pork chops
Ingredients:
- processed cheese - 150 g;
- egg - 2 pieces;
- milk - 100 ml;
- flour - 4 tbsp. spoons;
- spice.
Preparation
In a deep vase, we break fresh eggs and beat them with whisk until a homogeneous mass forms. Then, with a thin trickle, pour in the milk and, in parallel, continue to shake everything with a fork. Next, we pour the batter down to taste and gradually pour out the flour and grated cheese. Stir the dough thoroughly and let stand for 15 minutes.
Potatoes for pork chops with mayonnaise
Ingredients:
- flour - 200 g;
- egg - 6 pieces;
- milk - 5 tbsp. spoons;
- cream - 3 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- garlic - 2 cloves;
- spice.
Preparation
Mix raw eggs with cold milk, cream and mayonnaise. We mix everything thoroughly and pour in flour without stopping. After that, squeeze the purified garlic through the press and throw salt. Beat the batter until smooth. Sliced thin slices of pork, beaten with a kitchen hammer, poured on both sides, and then dipped in a cooled batter and fry in vegetable oil.
Stack for chops with cheese
Ingredients:
- egg - 3 pieces;
- hard cheese - 60 g;
- flour - 4 tbsp. spoons;
- cream low-fat - 100 ml;
- spice.
Preparation
Eggs first cool, and then break into a bowl and whisk with whisk. Then gently pour in the fat cream and mix the mixture thoroughly. Hard cheese is grinded on the griddle and poured out to the egg mass. We fill the pot with spices to taste, carefully mix all the ingredients and proceed to prepare the main dish.
How to make a lavender for chops?
Ingredients:
- egg - 1 piece;
- potato starch - 2 tbsp. spoons;
- spice.
Preparation
So, potato starch is combined with shallow salt and sieved into a bowl. Then drive in the raw egg and mix thoroughly. Prepared slices of pork slightly beaten with a table hammer and pour a mixture of lemon juice with soy sauce and chopped garlic. Next, dip the meat into a lush starch from the starch and fry in vegetable oil on both sides.