Pork is one of the favorite meat products, which, in addition, is the main supplier of proteins for our body. In addition, pork meat is very quickly absorbed and easy to prepare. Well, what can be more delicious than juicy pork meat with a salad of fresh vegetables for dinner?
How to fry chops from pork?
Before you start cooking pork chops, you need to master the main rule: pork should be fried in a well-heated frying pan. The oil should be enough, otherwise all the juice will flow out, and your chop will turn out to be stiff and dry. As for the question, how many fry pork chops, then the ideal time for frying is 7 minutes on each side.
Pork chops with tomatoes
Ingredients:
- pork - 400 g;
- tomatoes - 2 pcs .;
- onion - 1 piece;
- vegetable oil - 4 tbsp. spoons;
- paprika - 1 tbsp. a spoon;
- pepper, salt - to taste.
Preparation
Slice pork chops thickness of 1.5 cm, then beat off with a hammer. Pour oil on the pan and allow it to heat, then put the chops. Fry on each side for 7-8 minutes, without forgetting salt and pepper. Cut the onions and tomatoes in circles. Cut the chops to the edge, and next place the toast and tomatoes to fry. Add paprika, salt, pepper and mix everything. Fully cook for about 15 minutes. Lay the chops on a plate, and top with sauce from a tomato.
Pork chops with cheese
You've probably heard about cooking meat in French more than once. Undoubtedly, it sounds beautiful and immediately presents the most complicated recipe with inconceivable ingredients. In fact, it's just a recipe for pork chops, which is traditionally cooked with cheese. So you too can surprise your friends and relatives by preparing this delicious dish.
Ingredients:
- pork - 400 g;
- cheese - 150 g;
- tomatoes - 1 pc .;
- carrots - 2 pieces;
- onion - 1 piece;
- vegetable oil;
- black pepper, salt - to taste;
- greens of dill.
Preparation
Wash meat, dry and cut into equal portions. Beat with a kitchen hammer. Each piece of salt with salt and pepper, then fry in a pan until golden brown. Carrots grate on a small grater and fry onion in finely chopped onions. Rub the cheese on a large grater, and cut the tomatoes into slices. Put the chops on a baking sheet, oiled, top with carrots and onions, tomatoes and grated cheese. Bake in the oven for 20 minutes at a temperature of 180 degrees. Before serving, you can sprinkle the dish with chopped dill.
Pork chop with mushrooms
Ingredients:
- pork - 4 slices of fillet;
- champignons - 30 g;
- onion - 1 piece;
- chicken soup - 1/2 st .;
- red wine - 1/3 of a century;
- dry thyme - 1/2 tsp;
- starch - 1 teaspoon;
- olive oil;
- salt, pepper - to taste.
Preparation
Rub the pork fillet with pepper and salt. Fry the pork in olive oil until golden brown. Then put aside, but that the meat does not cool. In the same pan, add finely chopped onions, thyme and mushrooms with lobules.
Recipes for chops from pork set. And each in its own tasty. You just need a little imagination and you can create your own culinary masterpiece. And who knows, maybe it will be that recipe of pork chops that will become your family dish and will be passed down from generation to generation.