Soup with dumplings - recipe

Galushki - a national dish of Eastern European countries, and in our country it is known since ancient times. They are pieces of dough cooked in water. Galushki - a truly satisfying and good dish, which can be served separately, with sour cream and butter, or add to the soup for taste and texture.

In this article, we will try to figure out how to cook real soup with dumplings.

Chicken soup with dumplings

In winter, hunting enjoys a hot and rich chicken broth, because it so pleasantly warms and gives strength. Try adding dumplings to your favorite broth, and it is guaranteed to become more nutritious and nutritious.

Ingredients:

For dumplings:

For soup:

Preparation

To begin with, we will deal with dummies. We sift the flour through a sieve, and make a depression in the middle of the slide. Milk in a separate container mixed with egg and melted butter, add salt and soda, the resulting mixture poured into a groove in flour and gently knead the dough. We transfer it in a separate bowl, cover with a wet towel, or a film, and in the meantime we cook a "quick broth".

Soup set should be washed and placed in a pan of cold water, put on medium heat until boiling. After boiling, reduce the heat, and periodically remove the foam from the surface of the broth. Sprigs of herbs are rewound with a string and immerse in our broth after boiling, add salt and pepper. Cook the broth on a small fire for 30-40 minutes, after which we take out chicken bones, herbs and increase the fire. In a boiling broth throw down pieces of dough and cook for 5 minutes.

It took less than an hour to prepare the soup with dumplings, and they can enjoy it for 2-3 days.

Soup with dumplings and meatballs

If an empty broth with dumplings seemed too boring to you, try adding juicy and flavored meatballs to it, the more they are made as quickly as they are eaten.

Ingredients:

Preparation

Finely chop the onion and mix it with minced meat, salt, pepper and nutmeg. We form balls in the size of a hazelnut. Half the work is done, because how to make a soup with dumplings we have already figured out, so just prepare chicken broth and dough on the previous recipe. When the soup boils, throw meatballs first, cook for about a minute, and then you can add dumplings. We give the broth to pour for 5 minutes, then remove it from the heat and let it brew for 15-20 minutes. Ready dish is decorated with greenery.

Mushroom soup with dumplings

How to cook ordinary soup with dumplings we already know, so try something new, namely a mushroom broth with "overseas" dumplings - dumplings. So, let's figure out how to cook mushroom soup with dumplings.

Ingredients:

Preparation

Mushrooms soak in 2 liters of water for 3 hours. After the mushrooms wash, and drain the water. Return mushrooms to a pot of water, put on fire and boil. Add carrots, onions and parsley. Cook the mushroom broth for 40 minutes, after adding salt and strain through 2 layers of gauze. Again, put the pan with an empty broth on the fire and bring to a boil. In the meantime, prepare the dough, as for ordinary dumplings, but instead of milk, add 1.5 cups of water and 150 grams of your favorite grated cheese. We cook our dumplings for 7-10 minutes, the finished dish is decorated with finely chopped greens.