Today we will present to your attention the recipe for cooking in home conditions of cheese sauce. It is usually served with boiled pasta and a variety of vegetable dishes, as well as chips and meat.
Cheese sauce for spaghetti
Ingredients:
- butter - 10 g;
- milk - 180 ml;
- cheese - 155 g;
- flour - 20 g;
- spice.
Preparation
So, the butter is melted over medium heat in a ladle. Then we pour in the flour and quickly mix everything up to homogeneity. With a thin trickle of beef, milk and heat the mixture until thick, stirring with a spoon. Then we throw the grated cheese, bring it to a boil and remove the dishes from the plate. The finished creamy-cheese sauce will be poured into a bowl and served to any dish.
Cheesy garlic sauce
Ingredients:
- cheese hard - 105 g;
- garlic - 5 denticles;
- olive oil - 55 ml;
- white wine - 10 ml.
Preparation
Cheese is shredded on a grater, and garlic is cleaned and grinded in a mortar. Now mix all the prepared ingredients in a bowl, add olive oil and wine. Thoroughly mix everything and clean the dishes in the refrigerator. We serve it as a sauce for any dishes or we use it for dressing vegetable salads.
How to make sour-cheese sauce?
Ingredients:
- cheese of hard varieties - 105 g;
- sour cream low-fat - 35 ml;
- cream - 55 ml;
- spice.
Preparation
We put the saucepan on medium fire, pour some cream on it and crumble the grated cheese. Constantly stirring, warm the mass for 5 minutes, and then add a low-fat sour cream and carefully mix everything. Season the sauce with spices to taste, remove from the plate, cool and before serving cool in the refrigerator.
Recipe for cheese sauce as in McDonald's
Ingredients:
- butter - 45 g;
- wheat flour - 45 g;
- milk - 605 ml;
- spice;
- cheese - 125 g;
- lemon juice - 15 ml;
- nutmeg - pinch;
- laurel leaf - if desired;
- cloves - 3 pcs.
Preparation
Chop the chopped butter and put it in a bucket. Melt it on medium heat, and then, stirring, add the flour. Next, pour the cold milk and bring the mixture to boil, stirring with a spoon. If desired, season the sauce with spices, bay leaf, cloves and grated nutmeg. After 5 minutes carefully take out the buds of the carnation and the leaf. Cheese grind it on a grater, sprinkle with lemon juice and throw into the main mixture. Thoroughly mix everything, reduce heat to a minimum level and cook the sauce, stirring, for 5-7 minutes. Next, we will pour it into a piallet and serve it to French fries or any other dish.