Sandwiches with cheese are an excellent option not only for a hearty and nutritious breakfast, but also for decorating any festive or buffet table.
Sandwiches with cheese and sausage
Ingredients:
- loaf - 1 piece;
- cheese - 200 g;
- sausage - 100 g;
- egg - 3 pieces;
- tomato - 2 pcs .;
- lettuce leaves;
- mayonnaise.
Preparation
So, for making sandwiches with cheese and tomatoes, we prepare all the ingredients first: the loaf is sliced, the sausage by rings, the tomatoes by thin plates, and the cheese on the grater. Egg boil hard, clean the shell and grind it on a fine grater. In a separate bowl, beat the eggs with salt, dip each piece of the loaf into the resulting mixture and fry in a pan. Then lightly cool the croutons , grease with a thin layer of mayonnaise, spread the tomato, sausage and sprinkle with cheese. We put everything for 2 minutes in a microwave and heat it until the cheese melts completely. Before serving, sprinkle sandwiches with cheese greens and grated eggs.
Sandwiches with sprats and cheese
Ingredients:
- cheese - 100 g;
- sprats - 200 g;
- tomato - 1 pc .;
- garlic - 1 clove;
- mayonnaise - to taste;
- bread.
Preparation
Now we will tell you how to make garlic sandwiches with cheese. We cut the bread into slices, rub the crust squeezed through the garlic press, and grease each slice with a thin layer of mayonnaise. From above put the circles of tomato, a few sprats and cover everything with grated cheese. We send the sandwiches into the oven and bake for 5 minutes at a temperature of about 180 degrees. The prepared dish is seasoned with spices and decorated with greens to taste. That's all, baked sandwiches with cheese are ready.
Sandwiches with pineapple and cheese
Ingredients:
- White bread;
- canned pineapple rings - 100 g;
- cheese - 50 g;
- butter;
- pomegranate seeds.
Preparation
We cut the bread with slices, apply a thin layer of butter and spread it on the frying pan. We put a pineapple on top, then on a plate of cheese and on the center we decorate sandwiches with pomegranate seeds. Cover the frying pan with a lid and fry on low heat until the cheese melts.
Sandwiches with melted cheese
Ingredients:
- lettuce leaves;
- White bread;
- processed cheese - 100 g;
- butter - 60 g;
- tomato - 1 pc .;
- greens of dill - to taste.
Preparation
Chopped cheese is chopped into pieces. Grease each slice of bread with butter. From above put a leaf of lettuce so that it is a little hanging from a bread slice, then a slice of melted cheese and a circle of a tomato. We decorate sandwiches with chopped dill, and serve it to the table.