The most delicious dish for your table is pork chops. Their delicate taste will delight any gourmet and for a festive table they will become a magnificent decoration. The question is, how to make chops from pork? Now you will know everything.
Pork chops in batter
Ingredients:
- pork tenderloin - 500 g;
- eggs - 2-3 pcs .;
- garlic - 2 cloves;
- salt - 1-2 tsp.
- black ground pepper - 1-2 tsp.
- vegetable oil - 4-6 tbsp. spoons;
- flour - 10 tbsp. spoons;
- sour cream - 3 tbsp. spoons.
Preparation
Pork should be cut into pieces approximately 1-1.5 cm thick. Then we cut off these pieces with a special hammer. At this time we are preparing the dessert. To do this, take the eggs and mix them with milk, squeeze through the press garlic and add it to the mixture. Beat with a mixer or whisk, add salt and pepper.
Take the broken pieces of meat, salt them and pepper on both sides. Each piece is rolled in flour, then in batter, then again in flour. We continue to make succulent pork chops. Now this meat needs to be fried in a frying pan on well-heated oil.
It is necessary to roast to a crust on both sides. If your meat was initially a bit harsh, then after the frying it will be necessary to put it out on a small fire with a little water for about ten minutes. Ready pork chops need to be put on napkins, in order to stack the fat. Serve better with fresh salad greens.
Pork chops in breading
Ingredients:
For chops:
- pork chops - 3 pcs .;
- eggs - 1-2 pieces;
- breadcrumbs.
For vegetable garnish:
- zucchini - 2 pcs .;
- eggplant - 2 pieces;
- onions - 1 pc .;
- tomatoes - 3 pcs .;
- tomato paste - 1-2 tbsp. spoons;
- garlic - 2 cloves;
- sour cream and greens - to taste.
Preparation
We take pork chops, beat off from both sides, salt and pepper to taste. We cook the pancake for pork chops - beat the eggs, mix it with salt. Dipping the chop into eggs. We pan in breadcrumbs. Then we repeat the actions - that is, we pan again the chops in the eggs and breadcrumbs. We heat the frying pan with butter, spread the chops on it and fry it from two sides to a golden color. Then put the chops in a fire-resistant dish and put in the oven, where we bake for 5-7 minutes at 180 degrees.
Now we are preparing the side dish. It is necessary to cut small aubergines, zucchini and onions, then fry them in vegetable oil. Chop the garlic and put it in a frying pan. At the same time, cut the tomatoes and add to other vegetables. Mix and add tomato paste. Pour into the frying pan sour cream, salt and pepper to taste. The final touch is the greens, which you need to grind, and add to the vegetables for two to three minutes until ready. We put the chops and vegetable side dish on the dish and serve it to the table.
Pork chops in cheese
There are also options for chops with other kinds of seasonings. So, chops in breadcrumbs, chops in the egg, chops in the test, chops with mushrooms, and even chops with prunes are very popular. To your attention we want to offer chops from pork in cheese.
Ingredients:
- pork - 400 g;
- cheese - 200 g;
- egg - 2 pieces;
- olive oil - 50 ml;
- starch - 4 tbsp. spoons.
Preparation
As in previous recipes, we cut pork into small pieces. We beat off with a special hammer. Mix olive oil with salt and pepper, grease the pieces on both sides. We rub the cheese on a grater, and mix it with eggs. We take our pork chops and dunk them into starch, and then into cheese, and fry them in olive oil for five minutes on each side. As a result, chops with a very delicate taste are obtained.