Potato soup with meat - recipe

A rich potato soup with meat will always be a welcome guest on your dining everyday table. You can cook it in a simple way or vary the dish with different ingredients, making it unique and original.

Recipe for potato soup with meat

Ingredients:

• beef pulp - 485 g;
• water filtered - 2 l;
• carrots - 345 g;
• onion - 345 g;
• refined oil - 50 ml;
• butter - 35 g;
• garlic - to taste;
• spice;
• fresh greens.

Preparation

We wash the meat, process it, cut it into small pieces and put it gently into a pot of water. Prepare to boil on high heat, and then reduce the flame, add salt and cook broth for about 1.5 hours. After that, gently remove the soft meat from the pan, and let the broth through the strainer. Potatoes are cleaned, cut into thin straws and thrown into boiling broth. Onions and carrots are cleaned and browned on cream butter. We spread the roast in the soup, squeeze out a clove of garlic and add chopped meat. Cook for a few more minutes and at the very end we add chopped greens. Ready to cover the soup and insist for 20 minutes.

Potato soup with meat

Ingredients:

• pork on the bone - 525 g;
• water 515 ml;
• potatoes - 155 g;
• carrots - 95 g;
• onion - 95 g;
• cream 15% - 205 ml;
• spice.

Preparation

Before you cook potato soup, treat the meat and boil it for 2 hours in salted water. We prepare the roast: we pass a small-cut onion and carrots on a warmed vegetable oil. After 45 minutes into the boiling broth we throw the potato cut into strips and weak it to softness. Carefully remove the meat and remove it from the bone. The resulting fibers are put back into the pan. Add the prepared vegetables, finely chopped green onions, greens and whisk all blender. Pour low-fat cream, stir and boil the soup for about 15 minutes on low heat.

Potato soup with meat and sausages

Ingredients:

• beef pulp - 315 g;
• semi-smoked sausages - 5 pcs .;
• black cabbage - 215 g;
• Bulgarian pepper - 105 g;
• carrots - 35 g;
• potatoes - 185 g;
• canned tomatoes - 215 g;
• garlic - to taste;
• sunflower-seed oil without a smell;
• spices and fresh herbs - to the taste.

Preparation

Meat is processed, washed, cut into small pieces and thrown in boiling water. We season the broth with spices and throw the finely chopped cabbage. Potatoes and sweet peppers are processed, cut into strips and added to the soup after 15 minutes. Sausages are removed from the package, crushed in circles, and carrots shred straw on a large grater. Prepared foods fry lightly on vegetable oil, and then transfer the contents into boiling soup. Mix well, add the crushed tomatoes with the juice and simmer on low heat for another 10 minutes. At the very end, we squeeze out a few cloves of garlic for the aroma and sprinkle a delicious potato soup with minced meat.