Oladushki - thick ruddy, dipped pancakes in sour cream or jam, bite, and inside the baked, air dough in the hole.
How to prepare yeast pancakes, probably know almost everything, but always want to find some new unusual recipe.
So many recipes for the preparation of pancakes exist, that all can not be counted. Want, cook pancakes on dry yeast, you want - on fresh. Want, add in the dough any dairy products, do not want - and on the water will be excellent. In general, how to cook fritters on leaps and bounds will go today our conversation.
Yeast pancakes with yogurt
Fritters on dry yeast, yes with kefir, because they turn out to be especially magnificent.
Ingredients:
- flour - 7 tbsp. spoons;
- kefir - 0,4 l;
- yeast dry - 2 tsp.
- water - 2 items;
- sugar - 1,5 tbsp. spoons;
- salt - 1/3 tsp;
- vegetable oil.
Preparation
In warm kefir add soda and stir. Yeast "wake up", dissolving them with a cup of tepid water and half a spoonful of sugar. As soon as a frothy cap appears, we pour it into kefir.
Add all the sugar, salt, flour and leave to rise, and, without stirring the dough, we start baking pancakes. On a hot frying pan, lightly oiled, spread out portions of the dough, fry until red, and get puffy pancakes.
Fritters with milk yeast
Ingredients:
- flour - 300 g;
- milk - 1 item;
- yeast - 20 g;
- egg - 2 pieces;
- sugar - 2 tbsp. spoons;
- powdered sugar - to taste;
- Vanillin - to taste;
- fat - 1 tbsp. a spoon.
Preparation
In warm milk, we dissolve yeast. Whisk the yolks with sugar. Whisk the whites separately into a foam. Mix flour with milk and yolks. Well beat out with a spoon and add proteins. We knead, pour in melted fat. Combine the fat thoroughly with another one. We will cover the dishes with the dough, let it come.
We collect portions of dough and fry in warmed fat. To make the dough not sticky, smear the spoon with fat. Ready pancakes can be sprinkled with vanilla sugar powder.
Lush fritters on yeast, the recipe of which you will read below, in general, practically, are prepared from nothing. But try it and you will not regret it.
Fritters with yeast on water
Here happened in the house of force majeure - there is no milk, no kefir, no sour cream. What now, without pancakes to stay? Of course not. Here is a very good recipe for pancakes on the water, simple, but fritters are obtained - just delicious.
Ingredients:
- flour - 0,5 kg;
- dry yeast - 1 teaspoon;
- sugar - 2 tbsp. spoons;
- salt;
- soda;
- vegetable oil.
Preparation
Mix flour with yeast and sugar and start pouring salty water. Water the salt as if you were pouring tomato juice, that is, it was pleasant to taste. We mix not thick and not liquid dough. Cover with a towel and leave to go. When the dough increases two times, sprinkle the surface (lightly) with baking soda and stir. Once again increase - we proceed to baking the most delicious pancakes. Reheat the frying pan well. We do not pour much oil, it is better to use a special brush for lubrication.
Well, and those who love more dough and more difficult to prepare.
Yeast dough for pancakes - recipe
Ingredients:
- flour - 400 g;
- milk - 500 ml;
- butter - 70 g;
- egg - 3 pieces;
- yeast - 20 g.
Preparation
We first knead the scoop for our pancakes (about 4 hours before baking). Take 2/3 of the total amount of milk indicated in the recipe, we dilute the yeast in it, and add 2/3 of the total flour. When the opara is suitable, that is, large bubbles are formed - add the rest of the flour, milk and stir properly. Gradually, the test is mixed with eggs, sugar and melted butter. Cover with a towel and leave to come. The dough has doubled - now you can bake pancakes and serve them with condensed milk , or orange jam .