Cocktail of ice cream and milk

Of course, milkshakes are not only tasty, but also beneficial to the body, since milk is a source of protein and calcium. To make the drink as refreshing as possible, we will prepare a cocktail of ice cream and milk.

The frequent question when preparing cocktails is the proportion of ingredients. It's all simple: it's not pastries and alcohol-free drinks, so in any case the milkshake will turn out delicious, and the proportions of milk and ice cream will be set at your will. Here are a few options for how to make a cocktail of ice cream and milk.

Simple Milk Shake

To make this drink you need a can (better capacity of 1 liter) with a tight-fitting lid.

Ingredients:

• cream ice cream - 300 g;
• whole milk - 0.6 liters;
• whipped cream - 70 ml;
• chocolate sauce or melted chocolate - 1 tbsp. a spoon.

Preparation

Of course, it's great if the farm has a shaker, but it can be replaced with a simple glass jar - we put ice cream in it, taking it with a spoon, so that the portions are not large, pour milk (it should be at least half an hour before it is held in the refrigerator). We tightly close the can and start shaking our mixture, vigorously shaking the container. When the contents of the jar mixed up and a sufficiently stable foam appeared, we pour the milk shake into high glasses, decorate with whipped cream and chocolate sauce. Similarly, a cocktail of milk and chocolate or fruit ice cream is prepared, and you can change the proportion and use 400 g of ice cream and 400 ml of milk.

Fruit and berry cocktails

Milk shakes with fruit are also delicious. Tell you how to prepare a cocktail of strawberries milk and ice cream.

Ingredients:

• whole-chilled milk 0.5 l;
• Ice cream "Plombir" - 300 g;
• Strawberry - 300 g;
• honey acacia - 2 tbsp. spoons;
• cream whipped - 100 ml.

Preparation

Prepare the berries in advance - we soak the strawberries in cold water for about half an hour, then rinse thoroughly and leave 3-4 of the most beautiful large and ripe berries, the rest we put into the blender (by itself, the tails are removed). We rub strawberries. Then everything depends on your taste. You can use berry puree to make a cocktail, or you can wipe it through a sieve to remove bones and solid particles. We put ice cream, honey and berry puree in high capacity, top up the milk and beat well the fruit cocktail from ice cream and milk with a mixer. When the mixture became homogeneous and well foamed, we pour it into glasses, decorate with whipped cream and remaining berries.

In the same way, cocktails with other berries and fruits are prepared. Excellent cocktail of ice cream and milk is obtained with raspberries, bananas, cherries (you may need a little sugar if the cherry is very acid), kiwi, apricots and peaches.