Corn sticks and toffee cake - recipe

If unexpected guests are already on the doorstep and you need to quickly cook something sweet, then this recipe will help you out. We will tell you how to make a simple cake from corn sticks. Such a dessert turns out to be unusually tasty, satisfying and incredibly original. Check it out for yourself!

Cake "Anthill" of corn sticks and milk and toffee

Ingredients:

Preparation

To make a cake from corn sticks, we prepare all the ingredients: the toffee is unfolded from the wrappers and put into a bowl. Add the cream butter, diced, and melt on a weak fire, stirring, until smooth.

In a large bowl, pour out the sweet corn sticks and gently pour out the hot oil mixture. Quickly, everything is mixed with a spoon, and then we spread the mass on a flat dish, forming a slide. It is very convenient to do it with wet, clean hands, lightly pressing and tamping all the delicacy to the bottom. After that, leave the cake of corn sticks and toffee until it cools down, and then remove it for 15 minutes in the refrigerator. Before serving, pour the dessert with melted milk chocolate, sprinkle with poppy seeds or dry coconut shavings.

The recipe for cake from corn sticks and toffee

Ingredients:

Preparation

Cream butter from the package, cut into small pieces and add to a bowl. Leave to thaw at room temperature for half an hour, and then whisk thoroughly with a mixer at high speed until lush. Without stopping, add gradually condensed milk and melted in a microwave oven and toffee and mix with a spoon until a homogeneous cream mass is obtained. Then pour out the sweet corn sticks and mix thoroughly with a spoon for 10 minutes. We spread the sweet mass on a flat dish, we put the dessert with wet hands in the form of a small slide and send it to the refrigerator. Cake without baking from corn sticks we insist for several hours, and then decorate at our discretion and serve a treat to any tea drinking.