Sukiyaki - recipe

The preparation of the sukiyaki dish, the recipe of which is very simple, will not take you much time, and the result will pleasantly surprise any guest and household, not indifferent to Japanese cuisine.

Ingredients:

Preparation

Surely, many of you have heard about this traditional Japanese dish and wondered how to cook sukiyaki at home? Our recipe will help you to feed the whole family with this extraordinary dish.

First, cut the beef with thin plates of 1-2 mm. Mushrooms cut in half. For this recipe, it is better to use shiitake or brown mushrooms. Shallot cut into slices obliquely, and tofu - cubes 1-2 cm. Eggplant chop rings with a thickness of a millimeter. Eggplant can also be replaced with a squash, but in this case the plates can be made thicker.

Spaghetti cook until half cooked - aldente. If you are making sukiyaki udon then spaghetti is replaced by udon noodles. To prepare the sauce, mix all the liquid ingredients in one deep container.

Now begins the process of preparing a refectory table. This recipe is for two, if you decide to have dinner for more people, increase the proportions of the products accordingly. Place the electric tile in the center of the table, and on top of it put a metal frying pan with a high bead. Each guest is entitled to a bowl filled with whipped raw egg.

Rub the bottom and sides of the frying pan with a piece of fat, pour the sauce into it and bring the mass to a boil. Place all products there so that they are simultaneously on the surface. Ready to eat the dish with chopsticks. Alternate the foods you eat by dipping them in an egg. Knowing how to cook sukiyaki, you can arrange Japanese evenings for your friends and home with fragrant soup kimchi and chicken in teriyaki sauce .