In this article we will talk about a spicy dish of Georgian cuisine. Serve it in the form of a snack or a supplement to meat dishes. It is based on vegetables, greens and necessarily walnut-garlic mass. Thanks to the minimal heat treatment, the basis weight of vitamins is preserved. How to cook phali in Georgian, read below.
Phali in Georgian
Many eat only a beet root, and the tops are thrown away. But it can also be used for food. Phali, the recipe given below, is an excellent confirmation of this. The Georgian phala dish turns out to be useful and very tasty. It can be served alone or with meat. Of the specified amount of products will be 3 servings.
Ingredients:
- beet tops - 600 g;
- coriander - 1 bunch;
- nuts - 150 g;
- hops-suneli, red chili pepper - on a pinch;
- garlic cloves - 2 pcs .;
- Garnet.
Preparation
- The water is thrown into boiling water, boiled for a couple of minutes and thrown back to the colander.
- Squeeze the leaves of the remains of liquid and finely shred.
- Add the rest of the ingredients in a shredded form and knead.
- Form the balls, decorate them and serve them.
Phali from spinach in Georgian
Phali of spinach - a colorful snack from sunny Georgia. You can use both fresh and frozen spinach. But then it must first be obtained from the freezer, so that it is gradually thawed naturally. The appetizer is good, that it prepares very quickly - only 20 minutes, and a useful treat is ready!
Ingredients:
- spinach - 200 g;
- walnuts - 100 g;
- garlic cloves - 2 pcs .;
- coriander - 1 bunch;
- coriander, hops-suneli - by pinch;
- vinegar white wine - to taste;
- Garnet.
Preparation
- Spinach dip into boiling water, stand for 1 minute, discarded in a colander.
- The remaining products are ground in a blender.
- Spread the spinach, pour a little wine vinegar and again stir well.
- Place the mass on the plate and decorate with pomegranate seeds or form balls and decorate the phaladas with spinach garnet.
Phali of beans in Georgian
Phali of beans is a full hearty dish, because the basis of this food is a product rich in protein. And to reduce cooking time, the main component is better to soak for several hours. From the specified quantity of products 2 portions of juicy and very tasty snack are obtained. You can serve it in the idea of balls or simply on a dish, decorated with pomegranate seeds.
Ingredients:
- red bean - 500 g;
- walnuts - 200 g;
- coriander - 1 bunch;
- garlic - 2-3 cloves;
- garnet - 1 piece;
- pepper, coriander.
Preparation
- Bean pods are cooked until ready.
- Nut kernels, garlic cloves, greens chop, salt, pepper, put the spices and stir.
- Mix the ingredients and sprinkle with pomegranate seeds.
Phali from beets in Georgian
Phali, the recipe of which is presented below, can be prepared not only from boiled, but also cooked on steamed or baked in the oven beets. The amount of wine vinegar can be slightly reduced depending on personal taste preferences. From spices you can use classic Georgian or any other. The output will be 3 servings of snacks.
Ingredients:
- beets dining room - 500 g;
- walnuts - ¾ cup;
- garlic - 2-3 cloves;
- wine vinegar - 40 ml;
- green cilantro and parsley;
- spice;
- chilli pepper.
Preparation
- Beets are washed, boiled, cleaned and chopped in a meat grinder.
- Nut kernels with cilantro, garlic cloves are ground.
- Mix the ingredients, spread phalys from beets on a plate, sprinkle with wine vinegar and sprinkle with parsley.
Phalae from cabbage recipe
Phali from cabbage is a universal dish. It can be served independently as a cold snack, you can use it as a garnish for meat or fish. And you can also spread it on bread or lavash. Any of the above options will be tasty. An excellent option, when you want something special, and time for cooking is not enough.
Ingredients:
- cabbage - 700 g;
- walnuts - 100 g;
- onion - 2 pieces;
- garlic - 2 cloves;
- coriander - 1 bunch;
- ground coriander, hops-suneli - 1 teaspoon;
- pepper;
- Garnet.
Preparation
- The forks are sorted into leaves, they are lowered for 1 minute in boiling water, spread to a colander and crushed.
- The remaining components are crushed through a meat grinder.
- In the mixture, pour spices, salt and mix well.
- Mix all the prepared foods.
- Roll the balls, spread phalis from cabbage on a flat dish and decorate with pomegranate seeds.
Phali from aubergines
Phali, the recipe of which is presented here - the traditional flavored Georgian snack. It goes well with boiled young potatoes. The dish does not contain products of animal origin, so it can be safely cooked in fasting . How to cook phalis from baked eggplants, now find out. The output will be 4 servings of spicy treat.
Ingredients:
- large eggplants - 5 pcs .;
- onion - 2 pieces;
- peeled walnuts - 100 g;
- ground coriander - ½ tsp;
- garnet - 1 piece;
- coriander - 1 bunch;
- garlic cloves - 4 pcs .;
- uхоxo-suneli - ½ tsp;
- salt, pepper - to taste.
Preparation
- Eggplants are placed on a baking tray and at 190 degrees bake for 40 minutes.
- Then they peel them off.
- Slice the vegetables into pieces.
- Nut kernels with garlic, onions and herbs are passed through a meat grinder, put the spices and stir well until homogeneous.
- The resulting mixture is mixed with eggplant mass, spread on a dish and decorated with pomegranate seeds.
Phali - recipe from green beans
The recipe for phala from green beans is absolutely simple. A fragrant dish will turn out even for a beginner in cooking. The pod beans can be used both fresh and frozen, so you can prepare the food all year round. In the absence of a mortar, the components can be simply chopped very finely, and then thoroughly mixed.
Ingredients:
- string beans - 500 g;
- onion - 100 g;
- garlic - 3 cloves;
- nut kernels - 100 g;
- coriander - 1 bunch;
- hops-suneli, coriander seeds - 1 tsp each;
- vinegar;
- salt, hot red pepper.
Preparation
- Beans are boiled for 7 minutes, and then immediately transferred to cold water, then squeezed and passed through a meat grinder.
- Nut components are ground in a mortar.
- Spices with salt and garlic are also ground.
- Onions are finely chopped and boiled.
- All the ingredients in the mixing bowl are mixed, the vinegar is added to taste and is refrigerated for an hour.
Phalli of Pumpkin
Phali in Georgian, the recipe of which is waiting below - the food is not only tasty, but also useful. If there was no olive oil at hand, you can use refined sunflower oil, but in the first case the product will still turn out to be more spicy. From the given quantity of products it will turn out 4 portions. How to cook phalis from pumpkin with carrots, now find out.
Ingredients:
- pumpkin - 600 g;
- carrots - 200 g;
- olive oil - 30 ml;
- garlic cloves - 3 pieces;
- salt, hops-suneli, dry adzhika - to taste;
- walnuts - 180 g;
- onions - 50 g;
- cilantro;
- Garnet.
Preparation
- Pumpkin with carrots cut into pieces, mixed with garlic mush, butter and baked until cooked.
- Shredded onions are sawn.
- Nut kernels are passed through a meat grinder.
- Baked vegetables kneaded with a fork, add the remaining ingredients, stir.
- Roll balls, decorate with greens, pomegranate seeds.