The preparation of home rolls and sushi is done by many modern housewives. The popularity of Japanese cuisine is growing every year, and more and more women are trying to learn all the subtleties of cooking these dishes. And every hostess can learn how to cook rolls at home. To date, there are many visual aids, as well as a huge number of master classes, where professionals share recipes for cooking rolls at home. Rolls are the most popular species of sushi. That's why there are a lot of recipes for rolls and sushi that you can cook at home. Having prepared rolls once, you can make sure that there is nothing super complicated in this technique. It should be remembered that home-made rolls are always more useful and tasty. Further in the article, detailed recipes are described, how to prepare rolls at home and cook rice for them.
Rice for rolls
When preparing rice for rolls, one glass of rice should be taken with 1.25 glasses of water. Before cooking rice should be washed several times, pour water and leave for 30 minutes. During this time, the rice will be completely cleansed. Pure rice should be poured into a saucepan, pour cold water and leave under a tightly closed lid until it boils. The boiled rice should be boiled at maximum heat, for 1 minute, after which the fire should be made small and boiled for another 15 minutes. During cooking, you can not open the lid and add salt. Ready rice should be infused under the closed lid for another 10 minutes, then add salt and 5 tablespoons of rice vinegar. Rice for rolls can not be prevented - it must be pierced with a wooden spoon.
The recipe for the rolls of "Philadelphia"
The Philadelphia rolls are easy to make at home. To prepare rolls, the following ingredients are needed: 200 grams of rice for rolls, 100 grams of salmon, 50 grams of soft Philadelphia cheese, one avocado and cucumber, 2 sheets of nori seaweed, pickled ginger, wasabi, soy sauce, rice vinegar, salt.
Rice for rolls need to be cooked, add to it 5 tablespoons of rice vinegar and salt, chill.
Cucumber and avocado should be peeled and cut into thin strips. Salmon, also, cut into small pieces.
On a bamboo mat for sushi, put a sheet of nori seaweed with a glossy side up (the mat should be covered with a food film first). On the nori sheet lay the rice and gently level it with water soaked in water so that it does not stick. After that, the leaf should be turned rice down. In the middle of the nori sheet, put the Philadelphia cheese in one stripe. On cheese it is necessary to put a cucumber and avocado, and in regular intervals them to distribute. After this, use a rug to roll the roll and gently press it down so that it becomes dense. On top of the roll lay out the pieces of salmon, press them down and cut the roll into 8 pieces.
After that, ready rolls can be laid out on a plate and served with marinated ginger, wasabi and soy sauce.
Recently, baked and roast rolls have become widespread . These rolls are prepared with the help of breadcrumbs and a special mixture of "Tempura". The usual roll, which has the filling inside, should be rolled in breadcrumbs and greased with a mixture of "Tempura", then fry in a pan or bake in the oven. After this, the roll should be cooled and cut into 6 parts. It should be remembered that fried and baked rolls are quite large. Serve rolls with soy sauce.
Preparing rolls at home is an exciting and interesting process. In this case, you can experiment, use a variety of fillings and in every way hone their culinary skills.