Kugel is a Jewish version of a casserole , something in between an omelette and a pudding. The principle of its preparation is very simple - everything that has been too long in the refrigerator, is crumbled, poured with egg-flour mixture and baked in the oven. There is a bread, curd and even a fruit kugel. Very often it is made from noodles or pasta. But today we will talk about its vegetable variety.
How to cook a vegetable kugel in a multivariate?
Ingredients:
- zucchini - 1 piece;
- potatoes - 1 pc .;
- carrots - 2 pieces;
- spinach - 500 g;
- eggs - 3 pieces;
- flour - 3 tbsp. spoons;
- olive oil - 6 tbsp. spoons;
- garlic - 3 teeth;
- onion green - 1 bunch;
- dill, parsley - 1 bunch;
- turmeric - 1/3 tsp.
- salt, pepper black ground - to taste.
Preparation
Vegetables are cleaned and cut into a large grater. Squeeze out the liquid that has escaped from the zucchini. Add to the vegetable mixture chopped greens and garlic. Rinse the spinach, cut into strips and add to grated vegetables. Season with salt and spices. We drive in eggs and, after mixing well, gradually add flour. You should get a pretty thick "dough". We transfer it to the oiled bowl of the multivark and prepare 50 minutes for the "Bake" mode. After the sound signal, we give the kugel a little cool, then cut into pieces and serve it warm, with a spoonful of homemade sour cream.
The recipe for vegetable kugel
Ingredients:
- zucchini - 3 pieces;
- potatoes - 2 pieces;
- carrots - 2 pieces;
- garlic - 2 teeth;
- eggs - 3 pieces;
- flour - 3 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- salt, pepper black ground - to taste.
Preparation
In one bowl, rub on a large grater peeled potatoes, carrots and zucchini. Overcome the excess fluid. Squeeze the vegetables through a press garlic, pour in the oil. We drive in eggs, add flour. Solim, pepper. All is well mixed and we shift the received mass in the form for baking. Cover the lid and send it to a preheated oven to 180 degrees. After half an hour, the cover is removed, and we give the vegetable dome 10 minutes more brown in the oven.
Eggplant
Ingredients:
- eggplant - 4 pcs .;
- tomatoes - 2 pcs .;
- eggs - 5 pcs .;
- flour - 3 tbsp. spoons;
- mayonnaise - 1 tbsp. a spoon;
- vegetable oil - for frying;
- basil - 4 branches;
- onion green - 1 bunch;
- dill, parsley - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Eggplant cut into large strips and fry until a ruddy crust. Add to them crumbled tomatoes and stew,
Fill with this blabbery vegetables, level the surface of the future kugel and send it to the oven. At a temperature of 200 degrees, it will be cooked for about 30-40 minutes. We check, as usual pastry, with a toothpick. We give the kugel a little to stand up so that it does not disintegrate when you start cutting it into portions.