If you have tea with guests, and you absolutely do not know what to prepare, then bake croissants with chocolate. Believe me, puff pastry with sweet chocolate filling will be enjoyed by all, without exception: both adults and children. And, most likely, it is the croissants that will become your "branded" baking. Let us rather consider with you a few simple, but at the same time insanely delicious recipes for preparing croissants with chocolate filling.
A recipe for croissants with chocolate
Ingredients:
- wheat flour - 500 g;
- dry yeast - 12 g;
- milk - 250 ml;
- sugar - 30 g;
- egg - 2 pieces;
- butter - 350 g;
- lemon peel - to taste;
- chocolate - 200 g.
Preparation
How to cook croissants with chocolate? So, first we need to prepare the dough, for this we pour into a deep bowl of flour and put a little dry yeast. Fill with warm milk and add sugar, chicken eggs, a little butter and lemon zest to taste. Thoroughly knead the dough. It should end up being elastic and soft.
Next, roll the dough into a bowl, put it in a bowl, cover with a towel and set it for 30 minutes in a warm place. Cut the remaining butter with thin plates. On the cutting table, we lay a food film and lay out the oil on it. Using a rolling pin, roll it over the film and put it away for 30 minutes in the freezer.
Now, roll the dough into a rectangle approximately 2 centimeters in thickness. We release the oil from the film and put it in the center of our layer. We fold the free edges to the middle so that an envelope is formed. Then roll it to a thickness of 1 centimeter. We make sure that the oil is left inside.
Then, visually divide the dough into 3 equal parts and wrap the extreme to the middle, wrap the film and put it in the freezer for 30 minutes. Roll the dough into a rectangle so that its thickness is approximately 8 millimeters. Using a sharp knife, cut the formation into triangles.
On the basis of each lay out a few pieces of chocolate and wrap the dough in a tube, giving a crescent shape, and lay out on a baking sheet, pre-laid with baking paper. Lubricate the croissants with a brush soaked in milk and put in a preheated oven for 180 ° C for 30 minutes. Bake until golden brown. Finished and cooled croissants sprinkled with powdered sugar and served for tea.
Croissants with chocolate paste
Ingredients:
- ready yeast puff pastry - 600 g;
- chocolate paste - 250 g;
- milk - 2 tbsp. spoons.
Preparation
The dough is rolled into a thin rectangular layer. We cut it into triangles. From the wide side of each we make a small incision. Spread a bit of chocolate paste on the wide edge and tightly fold the triangles into croissants.
Cover the pan with parchment paper. Spread the top of the croissants. We put them in the refrigerator and leave them there for 15 minutes. After that, grease with milk and send to a preheated to 180 degrees oven for 20 minutes.
Recipe for croissants from puff pastry with chocolate filling
Ingredients:
- puff pastry - 250 g;
- chocolate - 200 g;
- sugar - 0,5 items;
- margarine - for lubrication;
- egg - 1 pc.
Preparation
Chocolate is thoroughly chopped. The dough is thinly rolled and cut into triangles. Spread a few pieces of chocolate on the base of the triangle and roll it into the tube.
We shift the croissants to the baking tray, smeared with margarine, cover with egg whipped egg and sugar and send it to the oven for 30 minutes. We bake at a temperature of 180 ° C.