Brownie with cherries is a chocolate dessert with an amazing berry flavor. The highlight of sweetness is given by an inexpressible taste combination of chocolate and berries, the more they are contained in the recipe, the more saturated the delicacy goes.
How to bake a brownie?
Mistresses who decided to master the recipe for this dessert should take into account certain recommendations that will help to prepare chocolate brownies with cherries:
- The peculiarity of the dough preparation is that certain ingredients are taken for it: chocolate (must be bitter), cocoa, flour, butter, sugar, eggs and berries.
- All components are gradually mixed: first, melted butter and chocolate on a water bath, then sugar, cocoa, butter, berries are added to them in turn. In the last turn, add the flour, mix it.
- Brownies with cherries bake for about 25 minutes at 180 degrees.
Brownie - recipe classic with cherry
Culinary experts, who for the first time decided to make this dessert, are recommended to master the classic brownie with a cherry. It involves the use of chocolate and berries, giving the dish tenderness and piquancy. Chocolate can replace cocoa, if necessary, while its percentage of content should be high in order to obtain a pronounced chocolate flavor.
Ingredients:
- chocolate - 150 g;
- butter - 90 g;
- eggs - 2 pieces;
- sugar - 200 g;
- soda - 0.5 tsp;
- flour - 90 g;
- cherry - 300 g;
- starch - 1 tbsp. l.
Preparation
- Chocolate and butter melt and allow to cool, and then attach the eggs. Add sugar.
- Add the mixture of flour and soda.
- Cherry roll in the starch and send in the dough.
- Place the dough in a mold. Brownie with a cherry bake for half an hour.
Brownie with cottage cheese and cherries - recipe
Honored recognition of many housewives enjoys such a tasty and useful recipe as chocolate brownie with cottage cheese and cherries. Its piquancy lies in the fact that the components are arranged in the form of layers: curd cream, a filling of cherries and a chocolate layer. All together makes an inexpressible taste composition.
Ingredients:
- butter - 120 g;
- chocolate - 100 g;
- sugar - 150 g;
- eggs - 4 pieces;
- flour - 1 50 g;
- cottage cheese - 300 g;
- vanillin - 1 tsp;
- cherry - 400 g.
Preparation
- Melt butter and chocolate, cool.
- Beat 2 eggs and sugar (50 g), add vanillin. Add to the chocolate, then add flour.
- Make a cream of 2 eggs and cottage cheese.
- In the form put a third of the test, top to pour the curd cream. The next layers are dough, cream, cherries, again dough.
- Cherry brownies are baked for about 45 minutes
Brownie with mascarpone and cherry
A very original variation of the recipe is brownie with cherry and cream cheese mascarpone. This ingredient gives the dessert an exquisite and delicate taste that will delight even the experienced gourmets. Sweetness is served cut into small squares or triangles, in the section you can see a beautiful cherry-chocolate layer.
Ingredients:
- butter - 100 g;
- chocolate - 1 tile;
- sugar - 100 g;
- cocoa - 2 tbsp. l .;
- Mascarpone - 3 tbsp. l .;
- eggs - 3 pieces;
- Vanillin - 1 tsp.
Preparation
- Melt the butter and the chocolate.
- Gradually add sugar, cocoa, cheese, eggs, vanillin.
- Add the flour and cherries.
- Dough the dough into a mold and bake for about 30 minutes.
Brownies with nuts and cherries
In some cases, confectioners such a component as cherries are replaced by chopped walnuts. But a much better way is to make chocolate-cherry brownies, which will include nuts, while simultaneously combining the two components. Dessert will acquire new flavor notes and become more saturated.
Ingredients:
- butter - 150 g;
- chocolate - 150 g;
- sugar - 150 g;
- eggs - 2 pieces;
- flour - 100 g;
- cherry - 100 g;
- nuts - 50 g.
Preparation
- Melt butter and chocolate.
- Whip the egg-sugar mixture and add to the chocolate.
- Add the puree made from cherries and nuts.
- Finish the cooking process by adding flour.
- Bake brownies with nuts , cherries for about half an hour.
Brownie with cherry and cream
A magnificent dessert that will decorate a children's or adult holiday will be a brownie cake with a cherry. It turns out extremely light and gentle due to the creation of an interlayer of curd cream. Cherries in this recipe can be used whole, necessarily before removing the bones from them.
Ingredients:
- chocolate - 100 g;
- butter - 120 g;
- sugar - 150 g;
- eggs - 4 pieces;
- flour - 150 g;
- soda - 1 tsp;
- cottage cheese - 300 g;
- vanillin - 1 tsp;
- cherry - 300 g.
Preparation
- Beat 2 eggs and sugar, add vanillin.
- Melt the chocolate, cool and attach to the mass. Add soda and flour.
- Make the cream by mixing 2 eggs and cottage cheese.
- Pour into the mold a third of the test, then half the cream. Top with cherries. Then the layers are: dough, cream, berries, dough.
- Brownie with cream, cherries bake for 45 minutes.
Brownie with cottage cheese and cherry with cocoa
If at the right time there was no chocolate at hand, it can easily be replaced with another ingredient and make brownies with cocoa and cherries. For lovers of pronounced chocolate taste, a recipe is intended where these two components are combined. They seamlessly complement each other and make dessert a culinary masterpiece.
Ingredients:
- cherry - 400 g;
- starch - 1 teaspoon;
- butter - 120 g;
- sugar - 150 g;
- eggs - 4 pieces;
- flour - 150 g;
- chocolate - 90 g;
- cocoa - 2 tbsp. l .;
- soda - 1 tsp;
- cottage cheese - 300 g.
Preparation
- Combine the cherry with the starch.
- Make a cream by mixing cottage cheese with 1 egg and sugar (100 g).
- Melt butter and chocolate, cool.
- Beat 3 eggs and 50 grams of sugar and add to the chocolate.
- Add the flour and soda. Mix everything.
- Lay out in layers in this order: dough, cream, cherry, dough, cream, cherry, dough.
- Brownie with cherries and chocolate is baked for 45 minutes
Chocolate brownie with cherry in the multivark
Mistresses who for some reason can not use the oven will easily be able to cook brownie cake with cottage cheese and cherries, using a multivark for this. To taste, dessert will not be inferior to baking cooked in the oven, and efforts to cook will be spent less, because you do not need to monitor the baking process.
Ingredients:
- chocolate - 1 tile;
- butter - 100 g;
- flour - 2 tbsp. l .;
- sand - 2/3 cup;
- eggs - 4 pieces;
- cherry - 400 g;
- cottage cheese - 180 g.
Preparation
- Beat 3 eggs and half a cup of sugar.
- Melt the chocolate and butter. Combine the two mixtures and add the flour. Then add the cherries.
- Make a cream of 1 egg, cottage cheese and the remaining sugar.
- Lubricate the bowl of the multivark oil and sprinkle with flour.
- Pour the dough into the bowl, then the cream and stir them in a circular motion.
- Put the "Baking" mode for 50 minutes.