Chicken with pineapple in sweet and sour sauce is probably the most popular dish in Asian cuisine. Juicy chicken pieces, thanks to their neutral taste, are perfectly combined with a sweetish pineapple and the sauce itself. During the longing, the sugar in the sauce turns into a thick caramel, covering all the ingredients of the dish with delicious gloss.
How to cook chicken in sweet and sour sauce?
Ingredients:
- minced meat from chicken - 530 g;
- carrots - 65 g;
- a bunch of onion greens;
- oyster sauce - 35 ml;
- soy sauce - 15 ml;
- egg - 1 piece;
- pineapple - 115 g;
- onion - 70 g;
- tomato ketchup - 55 g;
- chili sauce - to taste;
- juice 2 lemons;
- starch - 1 tbsp. a spoon;
- chicken broth - 235 ml.
Preparation
Combine the first six ingredients together and mix thoroughly. Divide the forcemeat into equal portions and roll each into a meatball. Fry the deep-fried meatballs until tender and put them on the napkins.
Spasseruyte pieces of onions and carrots until half cooked, then mix them with pineapple. Pour the contents of the frying pan with broth, diluted in it with starch, ketchup, season with a pinch of sugar, add chili sauce and citrus juice. Let the sauce go to a boil and put the meatballs in it for 5-7 minutes.
It is common to serve chicken in sweet and sour sauce with pineapple on top of a slice of rice or rice noodles.
Goulash with chicken in sweet and sour sauce
Agree, sometimes the delivery of food can greatly facilitate life, in such cases it is permissible to order a serving of another sweet and sour chicken, in other situations you will benefit from this recipe.
Ingredients:
For sauce:
- ketchup - 115 ml;
- lemon juice - 45 ml;
- rice vinegar - 25 ml;
- pineapple sauce - 115 ml;
- cane sugar - 25 g;
- garlic - 1 clove.
For chicken:
- chicken fillet - 430 g;
- flour - 25 g;
- pinch of dried garlic;
- onion - 75 g;
- Pulp of pineapple - 110 g;
- sweet pepper - 115 g;
- celery - 2 pcs .;
- carrots - 80 g.
Preparation
Dividing the chicken fillets into pieces, season with each salt, and then sprinkle with a mixture of flour and dried garlic. Fry the chicken pieces until browned and transfer to a plate. Chop the vegetables, save them until half cooked and mix with the chicken in a frying pan. Add the pineapple.
The recipe for a sweet and sour sauce for chicken is simple, simply combine all the ingredients together until the sugar crystals dissolve, and then combine it with the contents of the frying pan and leave to thicken over medium heat.