Today we will tell you how delicious to cook pilaf from beef. This dish perfectly suits as a hearty dinner and diversifies your daily table.
Recipe of Uzbek pilaf with beef
Ingredients:
- rice - 200 g;
- filtered water - 400 ml;
- beef pulp - 450 g;
- carrots - 2 pieces;
- bulb - 1 piece;
- fresh greens - to taste;
- spices .
Preparation
To cook plov from beef, the onion and carrots are cleaned, washed and cut into random pieces, but do not mix. After that, we pass the onion in the vegetable oil and add the beef, chopped. After 10 minutes, throw carrots, spices and fry all together until ready. Then we pour out the washed rice and fill it with clean water. Cover with a lid and simmer on low heat for 20 minutes. At the end of the cooking, add fresh greens, mix and serve the pilaf, spreading on plates.
The recipe for pilaf with beef in the multivariate
Ingredients:
- beef pulp - 500 g;
- rice - 2 items;
- water filtered - 4 items;
- carrots - 1 piece;
- bulb - 2 pieces;
- garlic - 8 denticles;
- vegetable oil - 2 tbsp. spoons;
- spice.
Preparation
Meat thoroughly washed and cut into medium pieces. Carrots are cleaned and rubbed on a grater with medium holes. Bulbs are processed and finely shredded. Now take the capacity of the multivark and pour the oil into it, lay out the meat. From the top distribute the vegetables and pour rice. Add salt to taste and water. Garlic clean, add to the pilaf, close the lid and select the program "Pilaf". After about an hour, open the lid, carefully mix everything and enjoy the stunning taste and aroma of the dish.
Beef pilaf in cauldron
Ingredients:
- beef - 500 g;
- rice - 2 items;
- bulb - 2 pieces;
- carrots - 2 pieces;
- garlic - 1 head;
- lard - 100 g;
- barberry dried - 1 teaspoon;
- pepper red - 1 teaspoon;
- coriander ground - 1 teaspoon;
- cumin - 1 teaspoon;
- salt is fine.
Preparation
Onions and carrots are cleaned, rinsed and cut into thin strips. Beef is processed and chopped in small cubes. Kazan heat up, put a piece of fat and heat it. Fried cracklings are taken out, shifted to a plate and sprinkled with salt to taste. In a red-hot oil throw the ray and pass it to golden. Then lay out the meat, mix and fry, stirring. After 15 minutes, add carrots and all spices except barberry. Brush the contents, and then pour steep boiling water, salt to taste and throw garlic. Cook for about 10 minutes on medium heat, pour a smooth layer of washed rice, again pour boiling water and turn on the strongest fire. After boiling, throw the barberry and squeeze the pilaf for about half an hour, closing the lid. Garlic heads are removed from the prepared pilaf, mixed and we arrange the dish on plates.
Recipe of pilaf with beef and mushrooms
Ingredients:
- beef pulp - 300 g;
- fresh mushrooms - to taste;
- bulb - 1 piece;
- carrots - 2 pieces;
- rice - 500 g;
- vegetable oil;
- spice;
- spices - to taste;
- filtered water.
Preparation
Rice thoroughly washed and soaked for a while. Kazan heat and passer in it on vegetable oil finely chopped onions. Then add the chopped mushrooms and meat. Fry all together for 15 minutes, and then throw the carrots cut into thin straws and brown for another 10 minutes. Then add salt to taste. In a saucepan pour clean water, boil it, add all the spices and cook for 2 hours with the lid closed. Rice is poured over the meat, poured with fragrant water and stew until ready.