Recommended recipes for cooking at home is incredibly piquant and mouth-watering herring from fresh or fresh-frozen fish. This snack can be done in Korean with carrots or simply with onions.
Herring - a classic recipe in Korean
Ingredients:
- herring freshly frozen - 980 g;
- onion - 110 g;
- carrots - 480 g;
- garlic teeth - 3 pcs .;
- granulated sugar - 75 g;
- stone uniodized salt - 15 g;
- vinegar dining room 9% - 190 ml;
- soy sauce - 50 ml;
- refined olive oil or sunflower oil - 20 ml;
- sesame seeds - 10 g;
- ground red peppers - 1 pinch.
Preparation
The most laborious stage in the preparation of herring is to prepare fish fillets. For this carcass, we first defrost in gentle conditions on the bottom shelf of the refrigerator. Then we clean the fish from the skin, get rid of the viscera, head and tail, then rinse, clean the abdomen from the black film and separate the fillets from the bones. Cut the flesh into strips and lay it in an enamel or glass vessel. Fill the fish with vinegar and leave for about thirty minutes. During this time, we clean and grind on a special grater for cooking Korean carrots, as well as shinkem semicircles bulb. Vegetable mass a little podsalivaem. Garlic cloves are also cleaned and finely chopped with a knife, and sesame seeds are ground a little in a mortar.
After a lapse of time, we throw the herring on a strainer, let the vinegar drain, and dry the slices with paper towels. Now put the fish in a bowl (glass or enameled), add carrots with onions, garlic and sesame, pour in soy sauce and refined oil, pour in the sugar and ground pepper. We mix the contents of the vessel thoroughly, give about an hour to brew and can try.
How to make he from the Volga herring at home without carrots?
Ingredients:
- fresh water herring - 780 g;
- onions - 190 g;
- ground coriander - 1 teaspoon;
- garlic teeth - 1-2 pcs .;
- granulated sugar - 35 g;
- stone uniodized salt - 15 g;
- table vinegar 9% - 170 ml;
- soy sauce - 60 ml;
- laurel leaves - 2 pieces;
- refined olive oil or sunflower oil - 60 ml;
- peas of black and fragrant pepper and ground black pepper - to taste;
- ground red peppers - 1 pinch.
Preparation
The Volga herring is cleaned, cut and discarded, and the cut fillet is cut into transverse slices. We put them in an enamel or glass container, alternating with onions semicircles and sprinkling layers with salt, sugar, ground coriander, broken laurel leaf and pepper (black, red and peas). Now mix in a bowl of vinegar, refined butter and soy sauce and pour the resulting herring with onions and spices. We give the snack soak and marinate for an hour and a half and can try.