Today we will consider several recipes of one of the most popular dishes from meat - schnitzel. It refers to Austrian cuisine. Initially, only veal was used for it, now it is made from a variety of types of meat and even from vegetables.
Schnitzel of pork in the oven - recipe
Ingredients:
- pork chops - 600 g;
- pork fat - 60 g;
- eggs - 2 pieces;
- vegetable oil;
- crackers - 0,5 glasses;
- curry;
- cheese - 45-50 g;
- salt.
Preparation
Each piece of meat is sent under a food film, beat off, rub curry and salt. Egg whisk, adding grated finely cheese. We mack the chops into the cheese-egg mixture, then into the biscuits and put it on a baking sheet (we have previously oiled it). We send for each piece of pork fat and bake. This is enough for 30 minutes.
Schnitzel chicken - recipe
Ingredients:
- chicken fillet - 500-600 g;
- eggs - 2 pieces;
- lemon juice - a third of st. spoons;
- capers - 20-25 pieces;
- salt pepper;
- flour - 3 tbsp. spoons.
We beat off the fillet with a kitchen hammer, placing it under the food film. Sprinkle with salt, pepper, attach to an oval-oblong form and send it to a slightly beaten egg. After panning in flour, start to fry. Ready schnitzel spread on a plate, pour with lemon juice and sprinkle with capers.
Schnitzel - a recipe for minced meat
Ingredients:
- pork pulp - 550 g;
- milk - 110 ml;
- spices ;
- eggs - 2 pcs .:
- cracked crushed bones - 140 g;
- salt;
- sunflower oil.
Preparation
Pork pulp is chopped in a meat grinder. Season and salt. Pour in the milk, mix it. We collect mass in hands and we start to beat against a table. This procedure is required in order for the mince to become elastic.
We prepare from eggs and a spoonful of milk lezones. Form a minced bean and then flatten it to a flat cake. We dunk each cake in lezones and biscuits, we send it to the frying pan. When pressed from the finished schnitzel, transparent juice flows out.
Schnitzel chopped - recipe
Ingredients:
- meat - 370-400 g;
- crackers - a third of a glass;
- marjoram;
- eggs - 1 piece;
- butter;
- dill;
- salt pepper.
Preparation
Washed and peeled meat with a knife. We bring in it salt, pepper, milk, marjoram and after mixing with the form oval cutlets. Carefully transfer them to the beaten egg and biscuits, mixed with dill. Fry for 10 minutes. We spread out on plates, watering each schnitzel with oil.
Schnitzel - classic recipe
Ingredients:
- pork - 650 g;
- eggs - 2 pieces;
- crackers - 0,5 glasses;
- lemon - 0,5 pieces;
- vegetable oil;
- dill;
- salt.
Preparation
Pork is washed, stripped from the tendons and cut into cutlets, but without bone. Tampy beat off every piece, salt, wet in an egg, dunk in crackers and fry. After the appearance of a bright crust on the meat pan, transfer to the oven for about 5 minutes. When serving, place a slice of lemon on each schnitzel and sprinkle with dill.