Milk soup is an ideal option for a hearty and nutritious breakfast. This dish is in demand and is loved not only in children, but also in adults. Today we will tell you various options how to make a milk soup.
How to cook vermicelli milk soup?
Ingredients:
- milk 3.2% - 1 l;
- small vermicelli 250 g;
- sugar is small - 30 g;
- salt food - pinch.
Preparation
Before you make soup, pour the milk into the cup of the multivarka, add the vermicelli and throw the sugar and salt. Close the lid of the device, select the program "Milk porridge" and note about half an hour. After the signal, pour hot soup on plates and call everyone for breakfast.
Milk soup with dumplings
Ingredients:
- butter - 20 g;
- milk 3.2% - 0.5 l;
- salt small - 1 pinch;
- sugar - to taste.
For dumplings:
- egg is fresh - 1 piece;
- wheat flour - 100 g;
- salt;
- milk - 50 ml.
Preparation
To make this milk soup, pour a little milk into the plate, add the egg without the shell and beat whisk. Gradually add flour, salt and mix. Then cover the dishes with a clean towel and leave the dough for half an hour. The remaining milk is poured into a saucepan, boiled and saharim to taste. Now put the grater on top, spread the dough on it and rub it. As soon as the dumplings come to the surface, we remove the dishes from the stove and invite everyone to the table.
Vegetable milk soup
Ingredients:
- water - 2,5 items;
- milk 3.2% - 0.5 l;
- carrots - 1 piece;
- fresh cabbage - 150 g;
- nutmeg ground nut - pinch;
- potatoes - 2 pieces;
- canned or frozen peas - 100 g;
- sugar - 1 teaspoon;
- butter;
- salt - to taste.
Preparation
All the vegetables are processed, washed and crushed: cabbage thinly shred, and carrots and potatoes are cut into cubes. In the pan boil the water and throw the prepared vegetables. Cook for 15 minutes on a small fire, and then throw peas and top up the milk. Again bring the soup to boil, season with spices and put a piece of butter.
How to cook milk soup with rice?
Ingredients:
- butter - 50 g;
- milk 3.2% - 750 ml;
- boiled water - 500 ml;
- white rice - 200 g;
- sugar, food salt - to taste.
Preparation
First we rinse the groats, and then fill it with clean water and throw salt to taste. Cook it for 20 minutes, and then gradually introduce milk, put a piece of oil and saccharum. We bring the soup to the boil, we languish a few minutes and pour it on the plates.